Centro Nacional de Investigaciones de Café, CENICAFE-FEDERACAFE, Disciplina de Fitopatologia, Planalto Km 4 Via a Manizales, Chinchiná, Caldas, Colombia.
Curr Microbiol. 2011 Sep;63(3):306-12. doi: 10.1007/s00284-011-9977-2. Epub 2011 Jul 15.
The cyclohexadepsipeptide beauvericin (BEA) is a mycotoxin produced by the fungus Beauveria bassiana (Bals.). Using ELISA, different accessions of B. bassiana, belonging to distinct genetic groups, were analyzed to determine their variability in BEA production. The cytotoxic effect of pure mycotoxins and crude extracts was also tested on insect cell lines SF-9 and SF-21. The results showed that BEA production was significantly different between all strains. Bb 9024 exhibited the highest levels (98.56 mg/l), while Bb 9001 the lowest (15.66 mg/l). Statistical difference was found when BEA CC(50) values (2.81 and 6.94 μM) were compared with those values from others mycotoxins (4.23-11.95 μM). Although no correlation has been observed between beauvericin production and phylogenetic grouping, the results suggest a comprehensible involvement of these metabolites during the infection process. The biological evaluation of metabolites produce by entomopathogenic fungi provides better criteria to design more effective formulations for pest management.
环己六肽 beauvericin(BEA)是一种由真菌拟青霉(Bals.)产生的霉菌毒素。使用 ELISA,分析了属于不同遗传群的不同拟青霉菌株,以确定其 BEA 产生的变异性。还测试了纯霉菌毒素和粗提取物对昆虫细胞系 SF-9 和 SF-21 的细胞毒性作用。结果表明,所有菌株之间的 BEA 产量存在显著差异。Bb 9024 表现出最高水平(98.56 mg/l),而 Bb 9001 最低(15.66 mg/l)。与其他霉菌毒素(4.23-11.95 μM)的 BEA CC(50)值(2.81 和 6.94 μM)相比,发现了统计学差异。尽管 BEA 产生与系统发育分组之间没有观察到相关性,但结果表明这些代谢物在感染过程中具有可理解的参与。对昆虫病原真菌产生的代谢物进行生物评估为害虫管理提供了更有效的配方设计提供了更好的标准。