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地球的营养降级。

Trophic downgrading of planet Earth.

机构信息

Department of Ecology and Evolutionary Biology, University of California, Santa Cruz, CA 95060, USA.

出版信息

Science. 2011 Jul 15;333(6040):301-6. doi: 10.1126/science.1205106.

Abstract

Until recently, large apex consumers were ubiquitous across the globe and had been for millions of years. The loss of these animals may be humankind's most pervasive influence on nature. Although such losses are widely viewed as an ethical and aesthetic problem, recent research reveals extensive cascading effects of their disappearance in marine, terrestrial, and freshwater ecosystems worldwide. This empirical work supports long-standing theory about the role of top-down forcing in ecosystems but also highlights the unanticipated impacts of trophic cascades on processes as diverse as the dynamics of disease, wildfire, carbon sequestration, invasive species, and biogeochemical cycles. These findings emphasize the urgent need for interdisciplinary research to forecast the effects of trophic downgrading on process, function, and resilience in global ecosystems.

摘要

直到最近,大型顶级消费者在全球范围内无处不在,已经存在了数百万年。这些动物的消失可能是人类对自然最普遍的影响。尽管这种损失被广泛视为伦理和美学问题,但最近的研究揭示了它们在全球海洋、陆地和淡水生态系统中消失所产生的广泛级联效应。这项实证研究支持了关于顶级控制在生态系统中作用的长期理论,但也强调了营养级联对疾病动态、野火、碳固存、入侵物种和生物地球化学循环等各种过程的意外影响。这些发现强调了进行跨学科研究以预测营养降级对全球生态系统过程、功能和恢复力的影响的迫切需要。

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