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山羊颞下颌关节盘与下颌髁突软骨在无侧限压缩下力学性能的比较。

A comparison of the mechanical properties of the goat temporomandibular joint disc to the mandibular condylar cartilage in unconfined compression.

作者信息

Hagandora Catherine K, Chase Thomas W, Almarza Alejandro J

机构信息

Department of Oral Biology, Department of Bioengineering, Center for Craniofacial Regeneration, McGowan Institute of Regenerative Medicine, University of Pittsburgh, Pittsburgh, PA, 15261, USA.

出版信息

J Dent Biomech. 2011;2011:212385. doi: 10.4061/2011/212385. Epub 2011 May 29.

Abstract

The aim of this study was to make a comparison of the compressive properties of the goat temporomandibular joint (TMJ) disc to the mandibular condylar cartilage (MCC) and to explore the transversely isotropic biphasic model. Samples taken mediolaterally from three regions of the TMJ disc and MCC were tested in unconfined compression at strain levels ranging from 10% to 50% and then assessed for biochemical content. The results indicated that the TMJ disc exhibits a significantly greater tangent modulus than the MCC from 20% to 50% strain with values ranging from 729 ± 267 to 2413 ± 406 kPa and 363 ± 169 to 1677 ± 538 kPa, respectively (P < .05). The collagen content of the TMJ disc was significantly greater than the MCC, while the opposite held for the glycosaminoglycan (GAG) and DNA content. The results emphasize fundamental differences between the articulating tissues of the TMJ.

摘要

本研究的目的是比较山羊颞下颌关节(TMJ)盘与下颌髁突软骨(MCC)的压缩特性,并探索横向各向同性双相模型。从TMJ盘和MCC的三个区域中外侧-内侧取样,在10%至50%应变水平下进行无侧限压缩测试,然后评估其生化成分。结果表明,在20%至50%应变时,TMJ盘的切线模量显著高于MCC,其值分别为729±267至2413±406kPa和363±169至1677±538kPa(P<.05)。TMJ盘的胶原蛋白含量显著高于MCC,而糖胺聚糖(GAG)和DNA含量则相反。结果强调了TMJ关节组织之间的根本差异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a76e/3134092/1214a8185e7d/JDB2011-212385.001.jpg

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