Hurley M M, Kream B E, Raisz L G
Department of Medicine, University of Connecticut Health Center, Farmington 06032.
J Bone Miner Res. 1990 Nov;5(11):1127-33. doi: 10.1002/jbmr.5650051106.
Earlier work from our laboratory demonstrated that heparin inhibits type I collagen and DNA synthesis in fetal rat calvariae in vitro. In this paper we have analyzed the structural features of heparin that determine its inhibitory effect on collagen synthesis. These experiments were performed using unmodified heparins and low-molecular-weight heparins from different manufacturers, nonheparin glycosaminoglycans, desulfated heparins, anticoagulant and nonanticoagulant heparin, and chemically defined heparin oligosaccharides. Low-molecular-weight heparin (Mr 3700-5100) inhibited collagen synthesis, but oligosaccharides (disaccharides to decasaccharide, Mr 665-3000) did not. The glycosaminoglycans chondroitin sulfate B, heparan sulfate, and hyaluronic acid did not alter collagen synthesis but dextran sulfate was as inhibitory as unmodified heparin. Nonanticoagulant as well as anticoagulant low-molecular-weight heparin fractions inhibited collagen synthesis. Modification of heparin by total desulfation, O-desulfation, or N-desulfation and re-N-acetylation resulted in the loss of inhibitory property, suggesting that the degree of sulfation contributed to heparin's inhibitory effect. Low-molecular-weight heparins from different manufacturers were just as inhibitory as native heparin on collagen synthesis. We therefore conclude that low-molecular-weight heparin compounds offer no protection against heparin-induced osteoporosis. Our findings also suggest that the size and sulfation of a heparin-derived oligosaccharide contribute to its ability to inhibit collagen synthesis in bone.
我们实验室早期的研究表明,肝素在体外可抑制胎鼠颅骨中I型胶原蛋白和DNA的合成。在本文中,我们分析了决定肝素对胶原蛋白合成抑制作用的结构特征。这些实验使用了来自不同制造商的未修饰肝素和低分子量肝素、非肝素糖胺聚糖、脱硫酸肝素、抗凝和非抗凝肝素以及化学定义的肝素寡糖。低分子量肝素(分子量3700 - 5100)可抑制胶原蛋白合成,但寡糖(二糖至十糖,分子量665 - 3000)则无此作用。硫酸软骨素B、硫酸乙酰肝素和透明质酸等糖胺聚糖不会改变胶原蛋白合成,但硫酸葡聚糖的抑制作用与未修饰肝素相同。非抗凝以及抗凝的低分子量肝素组分均能抑制胶原蛋白合成。通过完全脱硫酸、O - 脱硫酸或N - 脱硫酸以及重新N - 乙酰化对肝素进行修饰会导致抑制特性丧失,这表明硫酸化程度对肝素的抑制作用有贡献。来自不同制造商的低分子量肝素对胶原蛋白合成的抑制作用与天然肝素相同。因此,我们得出结论,低分子量肝素化合物无法预防肝素诱导的骨质疏松症。我们的研究结果还表明,肝素衍生寡糖的大小和硫酸化程度有助于其抑制骨中胶原蛋白合成的能力。