Teagasc, Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland.
J Dairy Res. 2011 Aug;78(3):308-17. doi: 10.1017/S0022029911000422.
Conjugated linoleic acid (CLA) reduces mammary milk fat synthesis in a dose-dependent manner. Our objective was to determine the effects of lipid-encapsulated CLA (LE-CLA) supplementation on milk production, reproductive performance and metabolic responses in lactating dairy cows fed a grass silage-based diet. Seventy-two Holstein-Friesian cows (32 primiparous and 40 multiparous) were used in a completely randomized block design. Cows received either 80 g of LE-CLA daily or 60 g of calcium salts of palm fatty acids daily (control) from parturition until 60 days in milk. LE-CLA contained a 50:50 mix of cis-9,trans-11 CLA and trans-10,cis-12 CLA, resulting in a daily intake of 6 g of each isomer. Milk production and dry matter intake were recorded daily, and blood samples were collected 3-times a week. Blood samples were analysed for circulating concentrations of glucose, non-esterified fatty acids (NEFA), β-hydroxybutyrate (BHBA), insulin and insulin-like growth factor-I (IGF-I). Progesterone was measured in blood samples collected after the first post-partum insemination. Ovarian ultrasound examinations commenced at 8-10 d post partum and were carried out 3-times a week until first ovulation. LE-CLA treatment resulted in decreased milk fat concentration, with consequent improvements in energy balance and body condition score (BCS). The peak concentration of NEFA in blood was reduced by LE-CLA, but circulating concentrations of insulin, glucose, IGF-I, BHBA and progesterone were not affected. There was no effect of LE-CLA supplementation on the post-partum interval to first ovulation. Services per conception tended to be reduced. The reduction in milk energy output and improvement in energy status and BCS in LE-CLA-supplemented cows provides a strong rationale for further studies with greater cow numbers to test effects on reproductive performance.
共轭亚油酸(CLA)以剂量依赖的方式降低乳脂合成。本研究旨在确定包埋脂肪CLA(LE-CLA)补充剂对以牧草青贮为基础的日粮的泌乳奶牛产奶量、繁殖性能和代谢反应的影响。采用完全随机分组设计,将 72 头荷斯坦-弗里森奶牛(32 头初产牛和 40 头经产牛)分为 2 组,分别从分娩到泌乳 60 天每天接受 80 g LE-CLA 或 60 g 棕榈酸钙盐(对照组)。LE-CLA 含有 50:50 的 cis-9,trans-11 CLA 和 trans-10,cis-12 CLA 混合物,每天各摄入 6 g 异构体。每天记录产奶量和干物质采食量,每周采集 3 次血样。分析血样中葡萄糖、非酯化脂肪酸(NEFA)、β-羟丁酸(BHBA)、胰岛素和胰岛素样生长因子-I(IGF-I)的循环浓度。产后第一次配种后采集血样检测孕酮。产后 8-10 天开始进行卵巢超声检查,每周进行 3 次,直到首次排卵。LE-CLA 处理降低了乳脂浓度,从而改善了能量平衡和体况评分(BCS)。LE-CLA 降低了血液中 NEFA 的峰值浓度,但胰岛素、葡萄糖、IGF-I、BHBA 和孕酮的循环浓度不受影响。LE-CLA 补充对产后首次排卵间隔没有影响。受孕所需配种次数趋于减少。LE-CLA 补充降低了牛奶能量输出,并改善了能量状态和 BCS,为进一步增加奶牛数量进行研究以测试对繁殖性能的影响提供了有力依据。