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从北海虾(Crangon crangon)中生成全面的甲壳类过敏原面板。

Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon.

机构信息

Paul-Ehrlich-Institut, Division of Allergology, Paul-Ehrlich-Str. 51-59, D-63225 Langen, Germany.

出版信息

Mol Immunol. 2011 Sep;48(15-16):1983-92. doi: 10.1016/j.molimm.2011.06.216. Epub 2011 Jul 23.

Abstract

BACKGROUND

Published data on crustacean allergens are incomplete. The identification of tropomyosin (TM), arginine kinase (AK), sarcoplasmic Ca-binding protein (SCP) and myosin light chain (MLC) as shrimp allergens are all important contributions but additional allergens are required for the development of a complete set of reagents for component resolved diagnosis and the exploration of novel vaccination strategies.

METHODS

The North Sea shrimp (Crangon crangon), which is frequently consumed in Europe, served as a model organism in this study. TM and AK were directly cloned from mRNA based on sequence homology and produced as recombinant proteins. Additional IgE-reactive proteins were isolated by preparative SDS-PAGE and identified by mass spectrometry and corresponding cDNAs were cloned and expressed in E. coli. The relevance of the 6 cloned crustacean allergens was confirmed with sera of 31 shrimp-allergic subjects, 12 of which had a positive double-blind, placebo-controlled food challenge (DBPCFC) to shrimp and 19 a convincing history of food allergy to shrimp, including 5 cases of anaphylaxis. Quantitative IgE measurements were performed by ImmunoCAP.

RESULTS

Six recombinant crustacean proteins: TM, AK, SCP, a novel MLC, troponin C (TnC), and triosephosphate isomerase (TIM) bound IgE in ImmunoCAP analysis. Specific IgE to at least one of these single shrimp allergens was detected in 90% of the study population, thus the in vitro diagnostic sensitivity was comparable to that of shrimp extract (97%). In 75% of the subjects, the combined technical sensitivity was similar to or greater with single shrimp allergens than with natural shrimp extract.

CONCLUSIONS

We identified six IgE-binding proteins from C. crangon, three of which have not before been described as allergens in crustaceans. This extensive panel of shrimp allergens forms a valuable asset for future efforts towards the identification of clinically relevant biomarkers and as a basis to approach patient-tailored immunotherapeutic strategies.

摘要

背景

甲壳类过敏原的已发表数据并不完整。肌球蛋白轻链(MLC)、原肌球蛋白(TM)、精氨酸激酶(AK)、肌钙蛋白 C(TnC)和肌浆钙结合蛋白(SCP)被鉴定为虾过敏原,这是重要的贡献,但还需要其他过敏原来开发一套完整的用于成分分辨诊断的试剂,并探索新的疫苗策略。

方法

本研究以北海虾(Crangon crangon)为模型生物,该虾在欧洲常被食用。TM 和 AK 是根据序列同源性从 mRNA 中直接克隆的,并作为重组蛋白产生。通过制备性 SDS-PAGE 分离出额外的 IgE 反应性蛋白,并通过质谱鉴定和相应的 cDNA 在大肠杆菌中克隆和表达。用 31 例虾过敏患者的血清验证了 6 种克隆的甲壳类过敏原的相关性,其中 12 例对虾进行了双盲、安慰剂对照食物挑战(DBPCFC)阳性,19 例有虾过敏的明确病史,包括 5 例过敏反应。通过 ImmunoCAP 进行定量 IgE 测量。

结果

6 种重组甲壳类蛋白:TM、AK、SCP、一种新型 MLC、肌钙蛋白 C(TnC)和磷酸丙糖异构酶(TIM)在 ImmunoCAP 分析中结合 IgE。在研究人群中,至少有一种单一虾过敏原的特异性 IgE 检测到 90%,因此体外诊断敏感性与虾提取物相当(97%)。在 75%的受试者中,联合技术敏感性与单一虾过敏原相似或高于天然虾提取物。

结论

我们从 C. crangon 中鉴定出 6 种 IgE 结合蛋白,其中 3 种以前未被描述为甲壳类动物的过敏原。这个广泛的虾过敏原组为未来识别临床相关生物标志物的努力提供了有价值的资产,并为个体化免疫治疗策略提供了基础。

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