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脂联素对软骨和半月板分解代谢的影响。

The effects of adipokines on cartilage and meniscus catabolism.

机构信息

Department of Orthopaedic Surgery, Duke University Medical Center, Durham, NC 27710, USA.

出版信息

Connect Tissue Res. 2011;52(6):523-33. doi: 10.3109/03008207.2011.597902. Epub 2011 Jul 25.

Abstract

Obesity is one of the primary risk factors for osteoarthritis. Increased adiposity is associated not only with alterations in joint loading, but also with increased systemic and joint concentrations of adipose tissue-derived cytokines, or "adipokines", that promote a state of chronic, low-grade inflammation that may act in concert with other cytokines in the joint to increase joint degeneration. However, the direct effect of adipokines, such as leptin, visfatin, and interleukin-6 (IL-6), on joint tissues, such as articular cartilage and meniscus, are not fully understood. In this study, we examined the hypothesis that these adipokines act synergistically with interleukin-1 (IL-1) to increase catabolism and the production of proinflammatory mediators in cartilage and meniscus. Explants of porcine cartilage and meniscus were treated with physiologically relevant concentrations of leptin, IL-6, or visfatin, alone or in combination with IL-1. Visfatin and IL-1 promoted the catabolic degradation of both cartilage and meniscus, as evidenced by increased metalloproteinase activity, nitric oxide production, and proteoglycan release. However, leptin or IL-6 at physiologic concentrations had no effect on the breakdown of these tissues. These findings suggest that the effects of obesity-induced osteoarthritis may not be through a direct effect of leptin or IL-6 on cartilaginous tissues, but support a potential role for increased visfatin levels in this regard. These data provide an important first step in understanding the role of adipokines in regulating cartilage and meniscus metabolism; however, these adipokines may have different effects in the context of the whole joint and must be evaluated further.

摘要

肥胖是骨关节炎的主要危险因素之一。脂肪量增加不仅与关节负荷的改变有关,而且与脂肪组织来源的细胞因子(即“脂肪因子”)在全身和关节中的浓度增加有关,这些细胞因子促进慢性低度炎症状态,可能与关节中的其他细胞因子协同作用,增加关节退变。然而,脂肪因子(如瘦素、内脂素和白细胞介素-6(IL-6))对关节组织(如软骨和半月板)的直接作用尚不完全清楚。在这项研究中,我们假设这些脂肪因子与白细胞介素-1(IL-1)协同作用,增加软骨和半月板中的分解代谢和促炎介质的产生。用生理相关浓度的瘦素、IL-6 或内脂素单独或与 IL-1 联合处理猪软骨和半月板的外植体。内脂素和 IL-1 促进软骨和半月板的分解代谢降解,这表现为基质金属蛋白酶活性、一氧化氮产生和糖蛋白释放增加。然而,生理浓度的瘦素或 IL-6 对这些组织的破坏没有影响。这些发现表明,肥胖引起的骨关节炎的影响可能不是通过瘦素或 IL-6 对软骨组织的直接作用,而是支持内脂素水平升高在这方面的潜在作用。这些数据为了解脂肪因子在调节软骨和半月板代谢中的作用提供了重要的第一步;然而,这些脂肪因子在整个关节的背景下可能具有不同的作用,需要进一步评估。

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