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缺乏 α-酪蛋白的牛奶会导致老鼠的体型永久缩小。

Milk lacking α-casein leads to permanent reduction in body size in mice.

机构信息

Molecular Recognition Group, Hannah Research Institute, Ayr, United Kingdom.

出版信息

PLoS One. 2011;6(7):e21775. doi: 10.1371/journal.pone.0021775. Epub 2011 Jul 18.

Abstract

The major physiological function of milk is the transport of amino acids, carbohydrates, lipids and minerals to mammalian offspring. Caseins, the major milk proteins, are secreted in the form of a micelle consisting of protein and calcium-phosphate.We have analysed the role of the milk protein α-casein by inactivating the corresponding gene in mice. Absence of α-casein protein significantly curtails secretion of other milk proteins and calcium-phosphate, suggesting a role for α-casein in the establishment of casein micelles. In contrast, secretion of albumin, which is not synthesized in the mammary epithelium, into milk is not reduced. The absence of α-casein also significantly inhibits transcription of the other casein genes. α-Casein deficiency severely delays pup growth during lactation and results in a life-long body size reduction compared to control animals, but has only transient effects on physical and behavioural development of the pups. The data support a critical role for α-casein in casein micelle assembly. The results also confirm lactation as a critical window of metabolic programming and suggest milk protein concentration as a decisive factor in determining adult body weight.

摘要

牛奶的主要生理功能是将氨基酸、碳水化合物、脂肪和矿物质输送给哺乳动物后代。酪蛋白是牛奶中的主要蛋白质,以包含蛋白质和钙磷的胶束形式分泌。我们通过使小鼠的相应基因失活来分析牛奶蛋白α-酪蛋白的作用。α-酪蛋白蛋白的缺失显著减少了其他乳蛋白和钙磷的分泌,表明α-酪蛋白在酪蛋白胶束的形成中起作用。相比之下,不合成于乳腺上皮的白蛋白分泌到乳汁中不会减少。α-酪蛋白的缺失也显著抑制了其他酪蛋白基因的转录。α-酪蛋白缺乏严重地延迟了哺乳期幼崽的生长,导致与对照动物相比,其终生体型减小,但对幼崽的身体和行为发育只有短暂的影响。这些数据支持α-酪蛋白在酪蛋白胶束组装中的关键作用。结果还证实了哺乳期是代谢编程的关键窗口,并表明乳蛋白浓度是决定成年体重的决定性因素。

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