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采用弹性非弹性中子散射(EINS)比较动脉粥样硬化脂蛋白的柔软度:极低密度脂蛋白(VLDL)和低密度脂蛋白(LDL)。

Softness of atherogenic lipoproteins: a comparison of very low density lipoprotein (VLDL) and low density lipoprotein (LDL) using elastic incoherent neutron scattering (EINS).

机构信息

Institute of Biophysics and Nanosystems Research, Austrian Academy of Sciences, Graz, Austria.

出版信息

J Am Chem Soc. 2011 Aug 31;133(34):13213-5. doi: 10.1021/ja203679g. Epub 2011 Aug 3.

Abstract

Apolipoprotein B100 (apoB100)-containing plasma lipoproteins (LDL and VLDL) supply tissues and cells with cholesterol and fat. During lipolytic conversion from VLDL to LDL the size and chemical composition of the particles change, but the apoB100 molecule remains bound to the lipids and regulates the receptor mediated uptake. The molecular physical parameters which control lipoprotein remodeling and enable particle stabilization by apoB100 are largely unknown. Here, we have compared the molecular dynamics and elasticities of VLDL and LDL derived by elastic neutron scattering temperature scans. We have determined thermal motions, dynamical transitions, and molecular fluctuations, which reflect the temperature-dependent motional coupling between lipid and protein. Our results revealed that lipoprotein particles are extremely soft and flexible. We found substantial differences in the molecular resiliences of lipoproteins, especially at higher temperatures. These discrepancies not only can be explained in terms of lipid composition and mobility but also suggest that apoB100 displays different dynamics dependent on the lipoprotein it is bound to. Hence, we suppose that the inherent conformational flexibility of apoB100 permits particle stabilization upon lipid exchange, whereas the dynamic coupling between protein and lipids might be a key determinant for lipoprotein conversion and atherogenicity.

摘要

载脂蛋白 B100(apoB100)含有的血浆脂蛋白(LDL 和 VLDL)为组织和细胞提供胆固醇和脂肪。在 VLDL 到 LDL 的脂解转化过程中,颗粒的大小和化学组成发生变化,但 apoB100 分子仍然与脂质结合,并调节受体介导的摄取。控制脂蛋白重塑并使 apoB100 稳定颗粒的分子物理参数在很大程度上是未知的。在这里,我们通过弹性中子散射温度扫描比较了 VLDL 和 LDL 的分子动力学和弹性。我们确定了热运动、动力学转变和分子波动,这些运动反映了脂质和蛋白质之间与温度相关的运动耦合。我们的结果表明,脂蛋白颗粒非常柔软和灵活。我们发现脂蛋白的分子弹性存在很大差异,尤其是在较高温度下。这些差异不仅可以用脂质组成和流动性来解释,还表明 apoB100 的动力学依赖于它结合的脂蛋白而不同。因此,我们假设 apoB100 的固有构象灵活性允许在脂质交换时稳定颗粒,而蛋白质和脂质之间的动态耦合可能是脂蛋白转化和动脉粥样硬化的关键决定因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0039/3173844/0cc56bd74d28/ukmss-36484-f0001.jpg

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