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香料物质 16-羟基-7-十六烯酸内酯的评论。

Fragrance material review on 16-hydroxy-7-hexadecenoic acid lactone.

机构信息

Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ 07677, USA.

出版信息

Food Chem Toxicol. 2011 Dec;49 Suppl 2:S149-51. doi: 10.1016/j.fct.2011.07.013. Epub 2011 Jul 23.

Abstract

A toxicologic and dermatologic review of 16-hydroxy-7-hexadecenoic acid lactone when used as a fragrance ingredient is presented. 16-Hydroxy-7-hexadecenoic acid lactone is a member of the fragrance structural group macrocyclic lactone and lactide derivatives. The fragrance ingredient described herein is one of 12 structurally diverse C14, C15 and C16 compounds that include (1) saturated mono-and (2) saturated di-ester lactones and (3) unsaturated lactones. For the latter, the double bond is not adjacent to (in conjugation with) the ester group. This review contains a detailed summary of all available toxicology and dermatology papers that are related to 16-hydroxy-7-hexadecenoic acid lactone and is not intended as a stand-alone document. Available data were evaluated, then summarized, and include physical properties data. A safety assessment of the entire macrocyclic lactone and lactide derivatives will be published simultaneously with this document. Please refer to Belsito et al., 2011 for an overall assessment of the safe use of this material and all macrocyclic lactone and lactide derivatives in fragrances. Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M., Fryer, A.D., Greim, H., Hanifin, J.H., Miyachi, Y., Saurat, J.H., Sipes, I.G., 2011. A toxicologic and dermatologic assessment of macrocylic lactones and lactide derivatives when used as fragrance ingredients.

摘要

当用作香料成分时,对 16-羟基-7-十六烯酸内酯的毒理学和皮肤学评价。16-羟基-7-十六烯酸内酯是香料结构基团中环状内酯和内酰胺衍生物的成员。本文所述的香料成分是 12 种结构多样的 C14、C15 和 C16 化合物之一,包括(1)饱和单酯和(2)饱和二酯内酯和(3)不饱和内酯。对于后者,双键与酯基不相邻(共轭)。本综述包含与 16-羟基-7-十六烯酸内酯相关的所有毒理学和皮肤学论文的详细摘要,但不作为独立文件。评估了可用数据,然后进行了总结,包括物理性质数据。同时将发布对整个环状内酯和内酰胺衍生物的安全性评估。请参阅 Belsito 等人,2011 年关于安全使用该材料和所有环状内酯和内酰胺衍生物的综合评估。Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M., Fryer, A.D., Greim, H., Hanifin, J.H., Miyachi, Y., Saurat, J.H., Sipes, I.G., 2011. 当用作香料成分时,对大环内酯和内酰胺衍生物的毒理学和皮肤学评估。

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