Miyake Tomoko, Yasukawa Kiyoshi, Inouye Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
Biosci Biotechnol Biochem. 2011;75(8):1564-9. doi: 10.1271/bbb.110257. Epub 2011 Aug 7.
Green tea catechins inhibit human matrix metalloproteinase 7 (MMP-7) activity non-competitively, and the galloyl group is essential for potent inhibition (Oneda et al., J. Biochem., 133, 571-576 (2003)). In this study, we analyzed the mechanism of this inhibition. In the hydrolysis of (7-methoxycoumarin-4-yl)acetyl-L-Pro-L-Leu-Gly-L-Leu-[N(3)-(2,4-dinitrophenyl)-L-2,3-diaminopropionyl]-L-Ala-L-Arg-NH(2), the inhibitory effects of (-)-epigallocatechin-3-gallate (EGCG), (-)-gallocatechin-3-gallate (GCG), (-)-epicatechin-3-gallate (ECG), and (-)-catechin-3-gallate (CG) increased with increasing pH levels from 7.0 to 8.5. The inhibitory effects of EGCG and GCG were more potent than those of ECG and CG, and increased with increasing CaCl(2) concentrations from 10 to 50 mM. The fluorescence of EGCG and GCG decreased with increasing CaCl(2) concentrations and with the addition of MMP-7, while those of ECG and CG did not. Our results suggest that these differences result from that in the B ring, EGCG and GCG have phenol hydroxyl groups at the 3', 4', and 5' positions, while ECG and CG have them at the 3' and 4' positions.
绿茶儿茶素非竞争性抑制人基质金属蛋白酶7(MMP - 7)的活性,且没食子酰基对于强效抑制至关重要(Oneda等人,《生物化学杂志》,133卷,571 - 576页(2003年))。在本研究中,我们分析了这种抑制作用的机制。在(7 - 甲氧基香豆素 - 4 - 基)乙酰 - L - 脯氨酸 - L - 亮氨酸 - 甘氨酸 - L - 亮氨酸 - [N(3) - (2,4 - 二硝基苯基) - L - 2,3 - 二氨基丙酰基] - L - 丙氨酸 - L - 精氨酸 - NH(2)的水解过程中,( - ) - 表没食子儿茶素 - 3 - 没食子酸酯(EGCG)、( - ) - 没食子儿茶素 - 3 - 没食子酸酯(GCG)、( - ) - 表儿茶素 - 3 - 没食子酸酯(ECG)和( - ) - 儿茶素 - 3 - 没食子酸酯(CG)的抑制作用随pH值从7.0增加到8.5而增强。EGCG和GCG的抑制作用比ECG和CG更强,且随CaCl(2)浓度从10 mM增加到50 mM而增强。EGCG和GCG的荧光随CaCl(2)浓度增加以及加入MMP - 7而降低,而ECG和CG的荧光则没有变化。我们的结果表明,这些差异是由于在B环中,EGCG和GCG在3'、4'和5'位具有酚羟基,而ECG和CG仅在3'和4'位具有酚羟基。