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ABF1因子是酿酒酵母中L2核糖体蛋白基因的转录激活因子。

The ABF1 factor is the transcriptional activator of the L2 ribosomal protein genes in Saccharomyces cerevisiae.

作者信息

Della Seta F, Ciafré S A, Marck C, Santoro B, Presutti C, Sentenac A, Bozzoni I

机构信息

Department de Biologie, Centre d'Etudes Nucleaires de Saclay, Gif-sur-Yvette, France.

出版信息

Mol Cell Biol. 1990 May;10(5):2437-41. doi: 10.1128/mcb.10.5.2437-2441.1990.

Abstract

The same factor, ABF1, binds to the promoters of the two gene copies (L2A and L2B) coding for the ribosomal protein L2 in Saccharomyces cerevisiae. In vitro binding experiments and in vivo functional analysis showed that the different affinities of the L2A and L2B promoters for the ABF1 factor are responsible for the differential transcriptional activities of the two gene copies. The presence of ABF1-binding sites in front of many housekeeping genes suggests a general role for ABF1 in the regulation of gene activity.

摘要

同一因子ABF1可结合酿酒酵母中编码核糖体蛋白L2的两个基因拷贝(L2A和L2B)的启动子。体外结合实验和体内功能分析表明,L2A和L2B启动子对ABF1因子的不同亲和力导致了这两个基因拷贝的转录活性差异。许多管家基因前存在ABF1结合位点,这表明ABF1在基因活性调控中具有普遍作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0720/360595/95fe1de84713/molcellb00041-0610-a.jpg

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