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经产前期母羊体况对围产期脂肪组织代谢的传递效应。

Carry-over effects of body condition in the early pregnant ewe on peri-partum adipose tissue metabolism.

机构信息

Centro de Investigación y Tecnología Agroalimentaria, Gobierno de Aragón, Zaragoza, Spain.

出版信息

J Anim Physiol Anim Nutr (Berl). 2012 Dec;96(6):985-92. doi: 10.1111/j.1439-0396.2011.01210.x. Epub 2011 Aug 10.

Abstract

This study evaluated the carry-over effects of ewe body reserves during early pregnancy on peri-partum adipose tissue metabolism. Forty-nine multiparous ewes were divided in three categories according to their body condition score (BCS) at day 30 of pregnancy (BCS < 3, 2.5-2.75; BCS = 3; BCS > 3, 3.25-3.5). Live-weight (LW) and BCS gains from 1st to 4th month of pregnancy were greater in ewes with BCS < 3 and 3 than in >3 animals. In contrast, in the last month of pregnancy, there was BCS decrease in all groups, although LW continued increasing. There were no differences in LW or BCS across ewe categories during this period. Peripheral leptin levels throughout the three last weeks of pregnancy were greater in ewes with BCS > 3 than in the rest, but this difference did not persist after lambing. Plasma metabolites related to energy metabolism, milk yield and lamb growth were not affected by ewe BCS in early pregnancy. Long-chain saturated milk fatty acids (FA) (C16-C24) were greater in ewes with lowest BCS (<3 and 3). Ewes with greater BCS showed greater monounsaturated and lowest polyunsaturated milk FA content. Ewe post-mating body reserves affect both pre-partum leptinaemia and post-partum milk polyunsaturated fatty acids content, but it had little effect on lamb performance.

摘要

本研究评估了母羊妊娠早期体储备对围产期脂肪组织代谢的持续影响。49 只经产母羊根据妊娠第 30 天的体况评分(BCS)分为三组(BCS<3,2.5-2.75;BCS=3;BCS>3,3.25-3.5)。从第 1 个月到第 4 个月,BCS<3 和 BCS=3 的母羊的活重(LW)和 BCS 增加大于 BCS>3 的母羊。相比之下,在妊娠的最后一个月,所有组的 BCS 都有所下降,尽管 LW 仍在继续增加。在此期间,各组母羊的 LW 或 BCS 没有差异。在妊娠的最后三周,BCS>3 的母羊外周瘦素水平高于其余母羊,但这种差异在分娩后并不持续。与能量代谢、产奶量和羔羊生长有关的血浆代谢物在妊娠早期不受母羊 BCS 的影响。长链饱和乳脂肪酸(FA)(C16-C24)在 BCS 最低的母羊(<3 和 3)中更高。BCS 较高的母羊具有更高的单不饱和和最低的多不饱和乳 FA 含量。母羊配种后的体储备既影响产前瘦素血症又影响产后乳多不饱和脂肪酸含量,但对羔羊性能影响较小。

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