Abdallah Naglaa A, Shah Dilip, Abbas Dina, Madkour Magdy
Faculty of Agriculture, Cairo University, Egypt.
GM Crops. 2010 Nov-Dec;1(5):344-50. doi: 10.4161/gmcr.1.5.15091.
Plant defensins are small cysteine-rich peptides which belong to a group of pathogenasis related defense mechanism proteins. The proteins inhibit the growth of a broad range of microbes and are highly stable under extreme environmental stresses. Tomato cultivation is affected by fungal disease such as Fusarium wilt. In order to overcome fungal damages, transgenic tomato plants expressing the Medicago sativa defensin gene MsDef1 under the control of the CaMV 35S promoter were developed. The Fusarium-susceptible tomato (Lycobersicum esculentum Mill) cultivar CastleRock was used for transformation to acquire fungal resistance. Hypocotyl with a part of cotyledon (hypocotyledonary) for young tomato seedlings were used as an explant material and transformation was performed using the biolistic delivery system. Bombarded shoots were selected on regeneration medium supplemented with hygromycin and suitable concentrations of BA, zeatin ripozide and AgNO(3). Putative transgenic plantlets of T(0) were confirmed by PCR analysis using primers specific for the transgene and the transformation frequency obtained was 52.3%. Transformation and transcription of transgenes were confirmed in T(1) by PCR, Southern hybridizations, and reverse-transcription PCR (RT-PCR). The copy numbers of integrated transgene into tomato genome ranged between 1-3 copies. Greenhouse bioassay was performed on the transgenic T(1) and T(2) young seedlings and non-transgenic controls by challenging with a vigorous isolate of the fungal pathogen Fusarium oxysporum f. sp. Lycopersici. The level of fungal infectivity was determined using RT-PCR with tomatinase specific primers. Transgenic lines were more resistant to infection by fusarium than the control plants. These results indicated that overexpressing defensins in transgenic plants confer resistance to fungal pathogens.
植物防御素是一类富含半胱氨酸的小肽,属于与病程相关的防御机制蛋白家族。这些蛋白质能够抑制多种微生物的生长,并且在极端环境胁迫下具有高度稳定性。番茄种植受到诸如枯萎病等真菌病害的影响。为了克服真菌危害,人们培育了在花椰菜花叶病毒35S启动子控制下表达紫花苜蓿防御素基因MsDef1的转基因番茄植株。选用对镰刀菌敏感的番茄(Lycobersicum esculentum Mill)品种CastleRock进行转化,以获得抗真菌能力。将带有部分子叶的番茄幼苗下胚轴(下胚轴子叶)用作外植体材料,并使用生物弹道传递系统进行转化。在添加潮霉素以及合适浓度的BA、玉米素核苷和硝酸银的再生培养基上筛选轰击后的芽。通过使用针对转基因的特异性引物进行PCR分析,确认了T(0)代的推定转基因植株,获得的转化频率为52.3%。通过PCR、Southern杂交和逆转录PCR(RT-PCR)在T(1)代中确认了转基因的转化和转录。整合到番茄基因组中的转基因拷贝数在1至3个拷贝之间。通过用致病力强的尖孢镰刀菌番茄专化型分离株对转基因T(1)代和T(2)代幼苗以及非转基因对照进行温室生物测定。使用番茄酶特异性引物通过RT-PCR测定真菌感染水平。转基因株系比对照植株对镰刀菌感染更具抗性。这些结果表明,在转基因植物中过表达防御素可赋予对真菌病原体的抗性。