Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA 15213, USA.
Br J Nutr. 2012 Feb;107(4):567-72. doi: 10.1017/S0007114511003199. Epub 2011 Aug 16.
Epidemiological studies suggested that n-6 fatty acids, especially linoleic acid (LA), have beneficial effects on CHD, whereas some in vitro studies have suggested that n-6 fatty acids, specifically arachidonic acid (AA), may have harmful effects. We examined the association of serum n-6 fatty acids with plasminogen activator inhibitor-1 (PAI-1). A population-based cross-sectional study recruited 926 randomly selected men aged 40-49 years without CVD during 2002-2006 (310 Caucasian, 313 Japanese and 303 Japanese-American men). Plasma PAI-1 was analysed in free form, both active and latent. Serum fatty acids were measured with gas-capillary liquid chromatography. To examine the association between total n-6 fatty acids (including LA and AA) and PAI-1, multivariate regression models were used. After adjusting for confounders, total n-6 fatty acids, LA and AA, were inversely and significantly associated with PAI-1 levels. These associations were consistent across three populations. Among 915 middle-aged men, serum n-6 fatty acids had significant inverse associations with PAI-1.
流行病学研究表明,n-6 脂肪酸,特别是亚油酸(LA),对 CHD 有有益影响,而一些体外研究表明,n-6 脂肪酸,特别是花生四烯酸(AA),可能有有害影响。我们研究了血清 n-6 脂肪酸与纤溶酶原激活物抑制剂-1(PAI-1)之间的关系。这是一项基于人群的横断面研究,于 2002-2006 年期间招募了 926 名年龄在 40-49 岁、无 CVD 的随机选择男性(310 名白种人、313 名日本人、303 名日裔美国人)。以游离形式、活性和潜伏形式分析血浆 PAI-1。采用气相毛细液相色谱法测定血清脂肪酸。为了研究总 n-6 脂肪酸(包括 LA 和 AA)与 PAI-1 之间的关系,使用多元回归模型。在调整了混杂因素后,总 n-6 脂肪酸、LA 和 AA 与 PAI-1 水平呈负相关且具有显著意义。这些关联在三个人群中是一致的。在 915 名中年男性中,血清 n-6 脂肪酸与 PAI-1 呈显著负相关。