Environment Canada, National Wildlife Research Center, Carleton University, Ottawa, ON, Canada.
Ecotoxicology. 2011 Oct;20(7):1677-83. doi: 10.1007/s10646-011-0754-6. Epub 2011 Aug 17.
Common loons (Gavia immer) can be exposed to relatively high levels of dietary methylmercury (MeHg) through fish consumption, and several studies have documented MeHg-associated health effects in this species. To further study the neurological risks of MeHg accumulation, migrating loons dying of Type E botulism were collected opportunistically from the Lake Erie shore at Long Point (Ontario, Canada) and relationships between total mercury (THg), selenium (Se), and selected neurochemical receptors and brain enzymes were investigated. THg concentrations were 1-78 μg/g in liver; and 0.3-4 μg/g in the brain (all concentrations reported on a dry weight basis). A significant (p < 0.05) positive correlation was found between THg in liver and THg in 3 subregions of the brain (cerebral cortex: r = 0.433; cerebellum: r = 0.293; brain stem: r = 0.405). THg varied significantly among different brain regions, with the cortex having the highest concentrations. Se levels in the cortex and cerebellum were 1-29 and 1-10 μg/g, respectively, with no significant differences between regions. Se was not measured in brain stem due to insufficient tissue mass. There were molar excesses of Se over mercury (Hg) in both cortex and cerebellum at all Hg concentrations, and a significant positive relationship between THg and the Hg:Se molar ratio (cortex: r = 0.63; cerebellum: r = 0.47). No significant associations were observed between brain THg and the N-methyl-D-aspartic acid (NMDA) receptor concentration, nor between THg and muscarinic cholinergic (mACh) receptor concentration; however, brain THg levels were lower than in previous studies that reported significant Hg-associated changes in neuroreceptor densities. Together with previous studies, the current findings add to our understanding of Hg distribution in the brain of common loons, and the associations between Hg and sub-lethal neurochemical changes in fish-eating wildlife.
普通潜鸟(Gavia immer)通过食用鱼类可能会接触到相对较高水平的膳食甲基汞(MeHg),并且有几项研究记录了这种物种中与 MeHg 相关的健康影响。为了进一步研究 MeHg 积累的神经风险,从安大略省朗点(加拿大)的伊利湖岸边偶然收集了死于 E 型肉毒中毒的迁徙潜鸟,并研究了总汞(THg)、硒(Se)与选定的神经化学受体和大脑酶之间的关系。肝脏中的 THg 浓度为 1-78μg/g;而脑(所有浓度均以干重为基础报告)中的浓度为 0.3-4μg/g。THg 在肝脏中的浓度与大脑 3 个亚区中的 THg 之间存在显著(p<0.05)正相关(大脑皮层:r=0.433;小脑:r=0.293;脑干:r=0.405)。THg 在不同脑区之间存在显著差异,皮层的浓度最高。大脑皮层和小脑的 Se 水平分别为 1-29μg/g 和 1-10μg/g,各区之间无显著差异。由于组织量不足,脑干中未测量 Se。在所有 Hg 浓度下,皮层和小脑中均存在 Hg 的 Se 摩尔过剩,THg 与 Hg:Se 摩尔比之间存在显著正相关(皮层:r=0.63;小脑:r=0.47)。在大脑 THg 与 N-甲基-D-天冬氨酸(NMDA)受体浓度之间以及大脑 THg 与毒蕈碱型乙酰胆碱(mACh)受体浓度之间均未观察到显著相关性;然而,大脑 THg 水平低于先前报道的神经受体密度与 Hg 相关的显著变化的研究。结合以前的研究,目前的研究结果增加了我们对普通潜鸟大脑中 Hg 分布的理解,以及 Hg 与食鱼野生动物亚致死神经化学变化之间的关联。