European Commission Joint Research Centre, Institute for Health and Consumer Protection, Molecular Biology and Genomics Unit, Via Enrico Fermi 2749, I-21027 Ispra (VA), Italy.
Appl Environ Microbiol. 2011 Oct;77(19):6954-63. doi: 10.1128/AEM.05357-11. Epub 2011 Aug 19.
European Commission regulation 2073/2005 on the microbiological criteria for food requires that Escherichia coli is monitored as an indicator of hygienic conditions. Since verocytotoxigenic E. coli (VTEC) strains often cause food-borne infections by the consumption of raw food, the Biological Hazards (BIOHAZ) panel of the European Food Safety Authority (EFSA) recommended their monitoring in food as well. In particular, VTEC strains belonging to serogroups such as O26, O103, O111, O145, and O157 are known causative agents of several human outbreaks. Eight real-time PCR methods for the detection of E. coli toxin genes and their variants (stx(1), stx(2)), the intimin gene (eae), and five serogroup-specific genes have been proposed by the European Reference Laboratory for VTEC (EURL-VTEC) as a technical specification to the European Normalization Committee (CEN TC275/WG6). Here we applied a "modular approach" to the in-house validation of these PCR methods. The modular approach subdivides an analytical process into separate parts called "modules," which are independently validated based on method performance criteria for a limited set of critical parameters. For the VTEC real-time PCR module, the following parameters are being assessed: specificity, dynamic range, PCR efficiency, and limit of detection (LOD). This study describes the modular approach for the validation of PCR methods to be used in food microbiology, using single-target plasmids as positive controls and showing their applicability with food matrices.
欧盟委员会 2005 年第 2073 号法规规定,大肠杆菌应作为卫生条件的指示菌进行监测。由于产志贺样毒素的大肠杆菌(VTEC)菌株通常通过食用生食引起食源性感染,因此欧洲食品安全局(EFSA)的生物危害(BIOHAZ)小组建议在食品中也对其进行监测。特别是属于 O26、O103、O111、O145 和 O157 等血清群的 VTEC 菌株是引起多个人类暴发的已知病原体。欧盟产志贺样毒素大肠杆菌参考实验室(EURL-VTEC)已向欧洲标准化委员会(CEN TC275/WG6)提出了 8 种用于检测大肠杆菌毒素基因及其变体(stx(1)、stx(2))、整合素基因(eae)和 5 种血清群特异性基因的实时 PCR 方法作为技术规范。在这里,我们采用了“模块化方法”对这些 PCR 方法进行了内部验证。模块化方法将分析过程细分为称为“模块”的独立部分,这些模块根据针对有限数量关键参数的方法性能标准进行独立验证。对于 VTEC 实时 PCR 模块,需要评估以下参数:特异性、动态范围、PCR 效率和检测限(LOD)。本研究描述了用于食品微生物学的 PCR 方法验证的模块化方法,使用单靶标质粒作为阳性对照,并展示了它们在食品基质中的适用性。