Department of Biomedical Engineering, University of Arizona, Tucson, AZ 85724-5024, USA.
Contrast Media Mol Imaging. 2011 Jul-Aug;6(4):219-28. doi: 10.1002/cmmi.421. Epub 2010 Nov 30.
The CEST effect of many PARACEST MRI contrast agents changes in response to a molecular biomarker. However, other molecular biomarkers or environmental factors can influence CEST, so that a change in CEST is not conclusive proof for detecting the biomarker. To overcome this problem, a second control CEST effect may be included in the same PARACEST agent, which is responsive to all factors that alter the first CEST effect except for the biomarker to be measured. To investigate this approach, a PARACEST MRI contrast agent was developed with one CEST effect that is responsive to esterase enzyme activity and a second control CEST effect. The ratio of the two CEST effects was independent of concentration and T(1) relaxation, so that this agent was self-calibrating with respect to these factors. This ratiometric method was dependent on temperature and was influenced by MR coalescence as the chemical exchange rates approached the chemical shifts of the exchangable protons as temperature was increased. The two CEST effects also showed evidence of having different pH dependencies, so that this agent was not self-calibrating with respect to pH. Therefore, a self-calibrating PARACEST MRI contrast agent can more accurately detect a molecular biomarker such as esterase enzyme activity, as long as temperature and pH are within an acceptable physiological range and remain constant.
许多 PARACEST MRI 对比剂的 CEST 效应会随分子生物标志物而变化。然而,其他分子生物标志物或环境因素也会影响 CEST,因此 CEST 的变化并不能作为检测生物标志物的确切证据。为了解决这个问题,可以在相同的 PARACEST 试剂中包含第二种对照 CEST 效应,这种效应对除了要测量的生物标志物之外的所有改变第一个 CEST 效应的因素都有响应。为了研究这种方法,开发了一种具有一个 CEST 效应的 PARACEST MRI 对比剂,该效应对酯酶活性有响应,还有第二个对照 CEST 效应。这两个 CEST 效应的比值与浓度和 T(1)弛豫无关,因此该试剂在这些因素方面具有自校准能力。这种比率方法取决于温度,并且随着化学交换率接近可交换质子的化学位移,在增加温度时,会受到 MR 聚结的影响。这两个 CEST 效应也显示出具有不同 pH 依赖性的证据,因此该试剂在 pH 方面不能自校准。因此,只要温度和 pH 值在可接受的生理范围内且保持不变,自校准的 PARACEST MRI 对比剂就可以更准确地检测分子生物标志物,如酯酶活性。