马德拉葡萄酒在传统酿造工艺和现代分析方法方面的独特特征。

Distinctive characteristics of Madeira wine regarding its traditional winemaking and modern analytical methodologies.

作者信息

Perestrelo Rosa, Albuquerque Francisco, Rocha Sílvia M, Câmara José S

机构信息

CQM/UMa - Centro de Química da Madeira, Centro de Ciências Exactas e da Engenharia da Universidade da Madeira, Campus Universitário da Penteada, Funchal, Portugal.

出版信息

Adv Food Nutr Res. 2011;63:207-49. doi: 10.1016/B978-0-12-384927-4.00007-5.

DOI:10.1016/B978-0-12-384927-4.00007-5

PMID:21867896

Abstract

Madeira wine, a fortified wine produced in Madeira Island, is a special wine among all types of wine due its specific winemaking process. The aim of this chapter is to describe important aspects of Madeira winemaking and some scientific research currently carried out in these particular kinds of wines. The first part of the chapter concerns the most important aspects of winemaking technology used in Madeira wine production. The second part, the more extensive, deals with the different groups of compounds and how these are modified during the various steps of the production process, namely the aging period.

摘要

马德拉葡萄酒是在马德拉岛生产的一种强化葡萄酒，由于其独特的酿造工艺，它在所有葡萄酒类型中别具一格。本章旨在描述马德拉葡萄酒酿造的重要方面以及目前针对这类特殊葡萄酒所开展的一些科学研究。本章的第一部分涉及马德拉葡萄酒生产中使用的酿造技术的最重要方面。第二部分篇幅更长，探讨了不同的化合物类别以及它们在生产过程的各个步骤（即陈酿期）中是如何发生变化的。