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细胞内蛋白质降解的羧基末端决定因素。

Carboxy-terminal determinants of intracellular protein degradation.

作者信息

Parsell D A, Silber K R, Sauer R T

机构信息

Department of Biology, Massachusetts Institute of Technology, Cambridge 02139.

出版信息

Genes Dev. 1990 Feb;4(2):277-86. doi: 10.1101/gad.4.2.277.

Abstract

Using the amino-terminal domain of lambda repressor as a model system, we show that residues in an unstructured region at the extreme carboxyl terminus of the protein are important for determining its proteolytic susceptibility in Escherichia coli. Nonpolar amino acids are destabilizing when placed at the 5 carboxy-terminal residue positions, whereas charged and polar residues are stabilizing. The stabilizing effect of a single charged residue is greatest when it is at the terminal position and diminishes with increasing distance from the carboxyl terminus. The position of destabilizing sequences with respect to the free carboxyl terminus is important for their effect, but their distance from the folded portion of the protein is not important. Specific degradation of proteins with nonpolar carboxyl termini has been reconstituted in vitro using a partially pure, soluble fraction. This degradation is not ATP-dependent. Moreover, amino-terminal domain variants with nonpolar carboxy-terminal residues are still rapidly degraded in strains that are deficient in proteolysis of abnormal proteins. These data suggest that the degradation of amino-terminal domain variants with nonpolar carboxy-terminal residues involves proteolytic components distinct from those known to be important for the turnover of unfolded proteins in E. coli.

摘要

以λ阻遏蛋白的氨基末端结构域作为模型系统,我们发现该蛋白极端羧基末端无结构区域中的残基对于决定其在大肠杆菌中的蛋白水解敏感性很重要。当非极性氨基酸位于羧基末端的5个残基位置时会使结构不稳定,而带电荷和极性残基则具有稳定作用。单个带电荷残基的稳定作用在其处于末端位置时最大,并随着与羧基末端距离的增加而减弱。不稳定序列相对于游离羧基末端的位置对其作用很重要,但它们与蛋白质折叠部分的距离并不重要。使用部分纯化的可溶性组分在体外重建了具有非极性羧基末端的蛋白质的特异性降解。这种降解不依赖于ATP。此外,具有非极性羧基末端残基的氨基末端结构域变体在缺乏异常蛋白水解的菌株中仍会迅速降解。这些数据表明,具有非极性羧基末端残基的氨基末端结构域变体的降解涉及与已知对大肠杆菌中未折叠蛋白周转重要的蛋白水解成分不同的成分。

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