Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA 70808, USA.
Free Radic Biol Med. 2011 Nov 1;51(9):1727-35. doi: 10.1016/j.freeradbiomed.2011.08.001. Epub 2011 Aug 10.
Intracellular proteins are degraded by a number of proteases, including the ubiquitin-proteasome pathway (UPP). Impairments in the UPP occur during the aging of a variety of tissues, although little is known in regards to age-related alterations to the UPP during the aging of adipose tissue. The UPP is known to be involved in regulating the differentiation of a variety of cell types, although the potential changes in the UPP during adipose differentiation have not been fully elucidated. How the UPP is altered in aging adipose tissue and adipocyte differentiation and the effects of proteasome inhibition on adipocyte homeostasis and differentiation are critical issues to elucidate experimentally. Adipogenesis continues throughout the life of adipose tissue, with continual differentiation of preadipocytes essential to maintaining tissue function during aging, and UPP alterations in mature adipocytes are likely to directly modulate adipose function during aging. In this study we demonstrate that aging induces alterations in the activity and expression of principal components of the UPP. Additionally, we show that multiple changes in the UPP occur during the differentiation of 3T3-L1 cells into adipocytes. In vitro data link observed UPP alterations to increased levels of oxidative stress and altered adipose biology relevant to both aging and differentiation. Taken together, these data demonstrate that changes in the UPP occur in response to adipose aging and adipogenesis and strongly suggest that proteasome inhibition is sufficient to decrease adipose differentiation, as well as increasing oxidative stress in mature adipocytes, both of which probably promote deleterious effects on adipose aging.
细胞内蛋白质被多种蛋白酶降解,包括泛素-蛋白酶体途径(UPP)。尽管在脂肪组织衰老过程中,UPP 发生了许多变化,但人们对其与衰老相关的变化知之甚少。已知 UPP 参与调节多种细胞类型的分化,尽管 UPP 在脂肪分化过程中的潜在变化尚未完全阐明。UPP 在衰老脂肪组织和脂肪细胞分化中的变化以及蛋白酶体抑制对脂肪细胞稳态和分化的影响是需要通过实验阐明的关键问题。脂肪生成在脂肪组织的整个生命周期中持续进行,前脂肪细胞的持续分化对于维持衰老过程中的组织功能至关重要,成熟脂肪细胞中 UPP 的改变可能直接调节衰老过程中的脂肪功能。在这项研究中,我们证明衰老会诱导 UPP 的主要成分的活性和表达发生改变。此外,我们还表明,3T3-L1 细胞分化为脂肪细胞的过程中 UPP 发生了多种变化。体外数据将观察到的 UPP 改变与氧化应激水平升高以及与衰老和分化相关的脂肪生物学改变联系起来。总之,这些数据表明 UPP 的变化是对脂肪衰老和脂肪生成的反应,强烈表明蛋白酶体抑制足以减少脂肪分化,并增加成熟脂肪细胞中的氧化应激,这两者都可能对脂肪衰老产生有害影响。