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酿酒酵母的ANB1基因座编码蛋白质合成起始因子eIF-4D。

The ANB1 locus of Saccharomyces cerevisiae encodes the protein synthesis initiation factor eIF-4D.

作者信息

Mehta K D, Leung D, Lefebvre L, Smith M

机构信息

Department of Biochemistry, Faculty of Medicine, University of British Columbia, Vancouver, Canada.

出版信息

J Biol Chem. 1990 May 25;265(15):8802-7.

PMID:2187871
Abstract

The Saccharomyces cerevisiae anaerobic gene (ANB1) is negatively regulated both by oxygen and heme. We have shown recently that an upstream repressor site located in the 5'-flanking region of this gene controls its expression (Mehta, K.D., and Smith, M. (1989) J. Biol. Chem. 265, 8670-8675). In this paper, we present the complete genomic sequence of the ANB1 locus of S. cerevisiae. The ANB1 locus encodes a protein of 157 residues with an Mr of 17, 134. The deduced amino acid sequence of the ANB1 gene product shows strikingly extensive sequence and structural homology (63.5% identical residues and an additional 15% conservative substitutions) to the 154-amino-acid-long human and rabbit eukaryotic translation initiator factor (eIF)-4D. Factor eIF-4D is the only known mammalian protein that undergoes a unique post-translational modification of Lys-50 to the amino acid hypusine, and interestingly the same lysine is also present in the ANB1 gene product. Results presented provide strong evidence that the ANB1 locus that encodes a transcript, tr-2, and a second locus encoding a transcript, tr-1, together encode two forms of yeast eIF-4D. Interestingly, heme regulates both the loci in an opposite manner; as a result it can dictate the isoform available under conditions of high and low oxygen tension. The ROX1 locus of S. cerevisiae is known to regulate CYC1, COXVb, and ANB1 genes at the transcriptional level; the ROX1 locus thus regulates all known anaerobically expressed genes that are involved in different cellular functions such as respiration and protein synthesis.

摘要

酿酒酵母厌氧基因(ANB1)受到氧气和血红素的负调控。我们最近发现,位于该基因5'侧翼区域的一个上游阻遏位点控制着它的表达(梅塔,K.D.,和史密斯,M.(1989年)《生物化学杂志》265卷,8670 - 8675页)。在本文中,我们展示了酿酒酵母ANB1基因座的完整基因组序列。ANB1基因座编码一个由157个残基组成、Mr为17134的蛋白质。ANB1基因产物推导的氨基酸序列与154个氨基酸长的人类和兔真核翻译起始因子(eIF)-4D显示出惊人的广泛序列和结构同源性(63.5%的相同残基以及另外15%的保守替换)。因子eIF-4D是唯一已知经历赖氨酸-50独特翻译后修饰成为hypusine氨基酸的哺乳动物蛋白质,有趣的是,相同的赖氨酸也存在于ANB1基因产物中。所呈现的结果提供了强有力的证据,即编码转录本tr-2的ANB1基因座和编码转录本tr-1的另一个基因座共同编码酵母eIF-4D的两种形式。有趣的是,血红素以相反的方式调控这两个基因座;因此,它可以决定在高氧和低氧张力条件下可用的异构体形式。酿酒酵母的ROX1基因座已知在转录水平上调控CYC1、COXVb和ANB1基因;ROX1基因座因此调控所有已知的参与不同细胞功能如呼吸和蛋白质合成的厌氧表达基因。

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