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酵母中的腺苷酸环化酶:抗体和突变鉴定出一个调节结构域。

Adenylyl cyclase in yeast: antibodies and mutations identify a regulatory domain.

作者信息

Heideman W, Casperson G F, Bourne H R

机构信息

Department of Pharmacology, University of California, San Francisco 94143-0450.

出版信息

J Cell Biochem. 1990 Apr;42(4):229-42. doi: 10.1002/jcb.240420406.

DOI:10.1002/jcb.240420406
PMID:2187889
Abstract

The adenylyl cyclase system of the yeast Saccharomyces cerevisiae contains the CYR1 polypeptide, responsible for catalyzing formation of cAMP from ATP, and two RAS polypeptides, responsible for stimulation of cAMP synthesis by guanine nucleotides. We have obtained rabbit antibodies that recognize the CYR1 protein. Antibodies were raised against synthetic oligopeptides and against a recombinant beta-galactosidase/CYR1 fusion protein. These antibodies have allowed the identification of the CYR1 gene product as a 205 kDa protein. Treatment with trypsin (2 micrograms/ml) reduced the size of the CYR1 protein from 205 to 155 kDa and produced an activated enzyme which no longer responded to guanine nucleotides. This result is consistent with a model in which adenylyl cyclase activity is regulated by an inhibitory domain near the amino-terminus of the CYR1 protein. This model is further supported by the finding that adenylyl cyclase activity is also markedly elevated and unresponsive to guanine nucleotides in mutant yeast strains that express only the carboxy-terminal half of the CYR1 protein. Treatment with high trypsin concentrations (greater than 10 micrograms/ml) caused release of adenylyl cyclase activity from the membrane. Comparison of immunoreactive CYR1 fragments released by trypsin and membrane bound genetically altered proteins suggests that the CYR1 protein is attached to the membrane via a separate trypsin sensitive anchoring protein rather than via a membrane anchoring domain.

摘要

酿酒酵母的腺苷酸环化酶系统包含CYR1多肽(负责催化由ATP形成cAMP)和两种RAS多肽(负责通过鸟嘌呤核苷酸刺激cAMP合成)。我们获得了识别CYR1蛋白的兔抗体。这些抗体是针对合成寡肽和重组β-半乳糖苷酶/CYR1融合蛋白产生的。这些抗体已使CYR1基因产物被鉴定为一种205 kDa的蛋白质。用胰蛋白酶(2微克/毫升)处理可使CYR1蛋白的大小从205 kDa减小至155 kDa,并产生一种不再对鸟嘌呤核苷酸起反应的活化酶。这一结果与一个模型相符,在该模型中腺苷酸环化酶活性受CYR1蛋白氨基末端附近的一个抑制结构域调控。仅表达CYR1蛋白羧基末端一半的突变酵母菌株中腺苷酸环化酶活性也显著升高且对鸟嘌呤核苷酸无反应这一发现进一步支持了该模型。用高浓度胰蛋白酶(大于10微克/毫升)处理导致腺苷酸环化酶活性从膜上释放。对胰蛋白酶释放的免疫反应性CYR1片段与膜结合的基因改变蛋白的比较表明,CYR1蛋白是通过一种单独的对胰蛋白酶敏感的锚定蛋白而非通过膜锚定结构域附着于膜上的。

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Protein kinase A, TOR, and glucose transport control the response to nutrient repletion in Saccharomyces cerevisiae.蛋白激酶A、雷帕霉素靶蛋白(TOR)和葡萄糖转运调控酿酒酵母对营养物充足的反应。
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Direct activation of fission yeast adenylate cyclase by the Gpa2 Galpha of the glucose signaling pathway.
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Regulation of gene expression by glucose in Saccharomyces cerevisiae: a role for ADA2 and ADA3/NGG1.葡萄糖对酿酒酵母基因表达的调控:ADA2和ADA3/NGG1的作用
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