Zhao Ai-Qing, Bao Qiong-Li, Tian Xiao-Hong, Lu Xin-Chun, William Jeff Gale
College of Resources and Environment, Northwest A and F University, Yangling, Shaanxi - 712100, China.
J Environ Biol. 2011 Mar;32(2):235-9.
A nutrient solution experiment was conducted to investigate the effect of Fe and Zn supply on Fe, Zn, Cu, and Mn concentrations in wheat plants. The experiment used a factorial combination of two Fe levels (0 and 5 mg l(-1)) and three Zn levels (0, 0.1 and 10 mg I(-1)). The supply of Fe (5 mg l(-1)) and Zn (0.1 mg l(-1)) increased plant dry weight and leaf chlorophyll content compared to the Fe or Zn deficient (0 mg 11) treatments. However, excess Zn supply (10 mg l(-1)) reduced plant dry weights and leaf chlorophyll content. Iron supply (5 mg l(-1)) reduced wheat Zn concentrations by 49%, Cu concentrations by 34%, and Mn by 56% respectively. Zinc supply (10 mg l(-1)) reduced wheat Fe concentrations by an average of 8%, but had no significant effect on Cu and Mn concentrations. Stepwise regression analyses indicated that Zn, Cu, and Mn concentrations were negatively correlated with root- and leaf-Fe concentrations, but positively correlated with stem-Fe concentrations. Leaf-Mn concentrations were negatively correlated with root-, stem- and leaf-Zn concentrations.
进行了一项营养液实验,以研究铁和锌供应对小麦植株中铁、锌、铜和锰浓度的影响。该实验采用了两种铁水平(0和5毫克/升)和三种锌水平(0、0.1和10毫克/升)的析因组合。与缺铁或锌(0毫克/升)处理相比,供应铁(5毫克/升)和锌(0.1毫克/升)增加了植株干重和叶片叶绿素含量。然而,过量供应锌(10毫克/升)降低了植株干重和叶片叶绿素含量。供应铁(5毫克/升)分别使小麦锌浓度降低了49%,铜浓度降低了34%,锰浓度降低了56%。供应锌(10毫克/升)使小麦铁浓度平均降低了8%,但对铜和锰浓度没有显著影响。逐步回归分析表明,锌、铜和锰浓度与根和叶中的铁浓度呈负相关,但与茎中的铁浓度呈正相关。叶片中的锰浓度与根、茎和叶中的锌浓度呈负相关。