Termote Céline, Van Damme Patrick, Dhed'a Djailo Benoît
Laboratory of Tropical and Subtropical Agronomy and Ethnobotany, University of Ghent, Gent, Belgium.
Ecol Food Nutr. 2010 May-Jun;49(3):173-207. doi: 10.1080/03670241003766030.
Documenting and revalorizing the rapidly disappearing indigenous knowledge on wild edible plants is essential to promote health and preserve diversity. Focus group discussions were organized within three Turumbu villages to document wild foods known, availability, preparation methods, and uses. Preferences in taste and commercial, nutritional, and cultural value were discussed during participatory ranking exercises. Results show 85 species within 70 genera and 44 families. Fruits of Anonidium manni and Landolphia owariensis, and (unfolded) leaves of Megaphrynium macrostachyum and Talinum triangulare are most appreciated. Inventories and preference rankings should be completed with nutritional analyses and market studies to set priorities for participatory domestication.
记录并重新重视关于野生可食用植物的迅速消失的本土知识，对于促进健康和保护生物多样性至关重要。在三个图伦布村庄组织了焦点小组讨论，以记录已知的野生食物、可得性、制备方法和用途。在参与式排名活动中讨论了口味偏好以及商业、营养和文化价值。结果显示有70属44科的85种植物。曼氏番荔枝和奥氏吊灯树的果实，以及大苞竹芋和三角叶土人参（未展开）的叶子最受青睐。清单和偏好排名应通过营养分析和市场研究来完善，以便为参与式驯化确定优先事项。
