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棕榈酸酯改变了永生下丘脑神经元中分子时钟基因和食欲肽神经肽 Y mRNA 水平的节律表达。

Palmitate alters the rhythmic expression of molecular clock genes and orexigenic neuropeptide Y mRNA levels within immortalized, hypothalamic neurons.

机构信息

Department of Physiology, University of Toronto, Canada.

出版信息

Biochem Biophys Res Commun. 2011 Sep 30;413(3):414-9. doi: 10.1016/j.bbrc.2011.08.103. Epub 2011 Aug 27.

Abstract

The control of energy homeostasis within the hypothalamus is under the regulated control of homeostatic hormones, nutrients and the expression of neuropeptides that alter feeding behavior. Elevated levels of palmitate, a predominant saturated fatty acid in diet and fatty acid biosynthesis, alter cellular function. For instance, a key mechanism involved in the development of insulin resistance is lipotoxicity, through increased circulating saturated fatty acids. Although many studies have begun to determine the underlying mechanisms of lipotoxicity in peripheral tissues, little is known about the effects of excess lipids in the brain. To determine these mechanisms we used an immortalized, clonal, hypothalamic cell line, mHypoE-44, to demonstrate that palmitate directly alters the expression of molecular clock components, by increasing Bmal1 and Clock, or by decreasing Per2, and Rev-erbα, their mRNA levels and altering their rhythmic period within individual neurons. We found that these neurons endogenously express the orexigenic neuropeptides NPY and AgRP, thus we determined that palmitate administration alters the mRNA expression of these neuropeptides as well. Palmitate treatment causes a significant increase in NPY mRNA levels and significantly alters the phase of rhythmic expression. We explored the link between AMPK and the expression of neuropeptide Y using the AMPK inhibitor compound C and the AMP analog AICAR. AMPK inhibition decreased NPY mRNA. AICAR also elevated basal NPY, but prevented the palmitate-mediated increase in NPY mRNA levels. We postulate that this palmitate-mediated increase in NPY and AgRP synthesis may initiate a detrimental positive feedback loop leading to increased energy consumption.

摘要

下丘脑的能量平衡控制受稳态激素、营养物质和改变进食行为的神经肽表达的调节控制。棕榈酸(饮食中主要的饱和脂肪酸和脂肪酸合成物)水平升高会改变细胞功能。例如,胰岛素抵抗发展的一个关键机制是脂毒性,即通过循环饱和脂肪酸增加。尽管许多研究已经开始确定外周组织中脂毒性的潜在机制,但对于大脑中过量脂质的影响知之甚少。为了确定这些机制,我们使用了一种永生的、克隆的下丘脑细胞系 mHypoE-44,证明棕榈酸通过增加 Bmal1 和 Clock 或通过减少 Per2 和 Rev-erbα 及其 mRNA 水平来直接改变分子钟成分的表达,并改变单个神经元内的节律周期。我们发现这些神经元内源性表达食欲肽 NPY 和 AgRP,因此我们确定棕榈酸给药也会改变这些神经肽的 mRNA 表达。棕榈酸处理会导致 NPY mRNA 水平显著增加,并显著改变其节律表达的相位。我们使用 AMPK 抑制剂化合物 C 和 AMP 类似物 AICAR 探索了 AMPK 与神经肽 Y 表达之间的联系。AMPK 抑制降低了 NPY mRNA。AICAR 也升高了基础 NPY,但阻止了棕榈酸介导的 NPY mRNA 水平增加。我们假设,这种棕榈酸介导的 NPY 和 AgRP 合成增加可能会引发有害的正反馈循环,导致能量消耗增加。

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