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Automatic discrimination of the geographical origins of milks by excitation-emission fluorescence spectrometry and chemometrics.

作者信息

Xu Lu, Deng De-Hua, Cai Chen-Bo, Yang Hong-Wei

机构信息

College of Chemistry and Chemical Engineering, Anyang Normal University, Anyang 455002, Henan Province, China.

出版信息

J Autom Methods Manag Chem. 2011;2011:323196. doi: 10.1155/2011/323196. Epub 2011 Aug 29.

DOI:10.1155/2011/323196
PMID:21904469
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3166562/
Abstract

This paper presents the automatic discrimination of geographical origins of milks from Western Yunnan Plateau areas and eastern China by excitation-emission fluorescence spectrometry and chemometrics. Genuine plateau milks (n = 60) and milks from eastern China (n = 89) are scanned in the regions of 180-300 nm for excitation and 200-800 nm for emission. Different options of data analysis are investigated and compared in terms of their performance in discriminating milks of different geographical origins: (1) two-way partial least squares discriminant analysis (PLSDA) based on excitation and emission spectra, respectively; (2) two-way PLSDA based on fusion of excitation and emission spectra; (3) three-way PLSDA based on excitation-emission matrix spectra. The two-way PLSDA methods with excitation spectra, emission spectra, and fusion of excitation and emission spectra correctly classify 91.3%, 88.6%, and 95.3% of the milk samples, respectively; while the total accuracy of three-way PLSDA is 96.0%. The results demonstrate the two-way data combining excitation and emission spectra are sufficient to characterize and identify the plateau milks. Considering both model accuracy and the analytical time required, two-way PLS-DA with fusion of excitation and emission spectra is recommended as a reliable and quick method to discriminate plateau milks from ordinary milks.

摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d3b8/3166562/9d32e3f8973f/JAMMC2011-323196.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d3b8/3166562/a3d02627e90d/JAMMC2011-323196.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d3b8/3166562/21e3ceb8bce3/JAMMC2011-323196.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d3b8/3166562/e19a0a554b99/JAMMC2011-323196.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d3b8/3166562/9d32e3f8973f/JAMMC2011-323196.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d3b8/3166562/a3d02627e90d/JAMMC2011-323196.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d3b8/3166562/21e3ceb8bce3/JAMMC2011-323196.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d3b8/3166562/e19a0a554b99/JAMMC2011-323196.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d3b8/3166562/9d32e3f8973f/JAMMC2011-323196.004.jpg

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本文引用的文献

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2
Relevance of isotopic and molecular biomarkers for the authentication of milk according to production zone and type of feeding of the cow.同位素和分子生物标志物在根据奶牛生产区域和饲养类型对牛奶进行认证方面的相关性。
J Agric Food Chem. 2007 Oct 31;55(22):9099-108. doi: 10.1021/jf0714620. Epub 2007 Oct 2.
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Authenticity assessment of dairy products.
乳制品的真实性评估。
Crit Rev Food Sci Nutr. 2005;45(7-8):563-85. doi: 10.1080/10408690490478127.