Kato Yushi, Sawada Atsushi, Numao Shigeharu, Suzuki Masashige
Graduate School of Sport Sciences, Waseda University, Tokorozawa, Saitama, Japan.
J Nutr Sci Vitaminol (Tokyo). 2011;57(3):233-8. doi: 10.3177/jnsv.57.233.
We have previously reported on the possibility that light resistance exercise performed with a high plasma amino acid concentration resulting from the ingestion of a high-protein snack (HPS; 15 g protein, 18 g sugar) 3 h after a basal meal promotes the utilization of amino acids in peripheral tissues such as muscle in both rats and humans. In the present study, we further examined the effectiveness of a daily routine involving ingestion of HPS 3 h after a basal meal and subsequent light resistance exercise (dumbbell exercise) in increasing the mass and strength of human muscle. Ten young adult males were subject to the following 3 conditions for 5 wk each, with sufficient recovery period between each condition: (1) Snack-Exercise (SE), (2) Snack-Sedentary (SS), and (3) No snack-Exercise (NE). The SE group showed a significant increase in lean body mass and total cross-sectional area (CSA) of the right forearm muscles along with a significant decrease in body fat mass. The SS group showed no change in body composition. Furthermore, the SE group showed significant increase in grip strength and isometric knee extensor muscle strength, while the SS group showed no increase in muscle strength. The NE group showed significant increase in grip strength. In conclusion, daily routine ingestion of HPS 3 h after a basal meal and subsequent light resistance exercise is effective in increasing the mass and strength of human muscle.
我们之前曾报道过,在基础餐后3小时摄入高蛋白零食(HPS;15克蛋白质,18克糖)导致血浆氨基酸浓度升高的情况下进行轻度抗阻运动,可促进大鼠和人类外周组织(如肌肉)中氨基酸的利用。在本研究中,我们进一步检验了一种日常方案的有效性,该方案包括在基础餐后3小时摄入HPS,随后进行轻度抗阻运动(哑铃运动),以增加人体肌肉的质量和力量。十名年轻成年男性分别接受以下三种条件,每种条件持续5周,且每种条件之间有足够的恢复期:(1)零食-运动(SE),(2)零食-久坐(SS),(3)无零食-运动(NE)。SE组的瘦体重和右前臂肌肉的总横截面积(CSA)显著增加,同时体脂质量显著降低。SS组的身体成分没有变化。此外,SE组的握力和等长伸膝肌力量显著增加,而SS组的肌肉力量没有增加。NE组的握力显著增加。总之,在基础餐后3小时日常摄入HPS并随后进行轻度抗阻运动,可有效增加人体肌肉的质量和力量。