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血清脂质水平与脑出血风险:鹿特丹研究。

Serum lipid levels and the risk of intracerebral hemorrhage: the Rotterdam Study.

机构信息

Department of Epidemiology, Erasmus University Medical Center, 3000 CA Rotterdam, The Netherlands.

出版信息

Arterioscler Thromb Vasc Biol. 2011 Dec;31(12):2982-9. doi: 10.1161/ATVBAHA.111.234948. Epub 2011 Sep 15.

DOI:10.1161/ATVBAHA.111.234948
PMID:21921260
Abstract

OBJECTIVE

Low serum total cholesterol levels are associated with an increased risk of symptomatic intracerebral hemorrhage and with presence of asymptomatic cerebral microbleeds. The relative contribution of lipid fractions to these associations is unclear and requires investigation. We determined whether serum HDL-cholesterol, LDL-cholesterol, and triglycerides are associated with risk of intracerebral hemorrhage and presence of cerebral microbleeds.

METHODS AND RESULTS

Nine thousand sixty-eight stroke-free community-dwelling persons aged ≥55 were followed from baseline (1990-2001) up to January 1, 2009, of whom 85 suffered from intracerebral hemorrhage during follow-up. Brain MRI was carried out in 789 healthy participants, of whom 162 had cerebral microbleeds. Triglycerides were strongly and inversely associated with intracerebral hemorrhage, independently of HDL-cholesterol, LDL-cholesterol, and potential confounders [hazard ratio for highest versus lowest quartile: 0.20 (0.06-0.69)]. Triglycerides were also associated with deep or infratentorial microbleeds [odds ratio for highest versus lowest quartile: 0.37 (0.14-0.96)], but not with strictly lobar microbleeds. No associations were found for HDL-cholesterol or LDL-cholesterol.

CONCLUSIONS

Low serum triglyceride levels were associated with an increased risk of intracerebral hemorrhage and with the presence of deep or infratentorial cerebral microbleeds. This provides novel insights into the role of lipid fractions, particularly triglycerides, in the etiology of intracerebral hemorrhage.

摘要

目的

血清总胆固醇水平较低与症状性脑出血风险增加以及无症状性脑微出血的发生相关。脂类成分与这些关联的相对贡献尚不清楚,需要进一步研究。我们旨在确定血清高密度脂蛋白胆固醇(HDL-胆固醇)、低密度脂蛋白胆固醇(LDL-胆固醇)和甘油三酯与脑出血风险和脑微出血的发生是否存在关联。

方法和结果

在这项研究中,我们对 9068 名无卒中的社区居住者进行了随访,这些人年龄均≥55 岁,随访时间从基线(1990-2001 年)开始,截至 2009 年 1 月 1 日。在随访期间,有 85 人发生了脑出血。在 789 名健康参与者中进行了脑部 MRI 检查,其中 162 人存在脑微出血。甘油三酯与脑出血风险呈强烈负相关,独立于 HDL-胆固醇、LDL-胆固醇和潜在的混杂因素[最高四分位数与最低四分位数的危险比:0.20(0.06-0.69)]。甘油三酯也与深部或幕下微出血相关[最高四分位数与最低四分位数的比值比:0.37(0.14-0.96)],但与严格的脑叶微出血无关。HDL-胆固醇或 LDL-胆固醇与脑出血风险无关联。

结论

血清甘油三酯水平较低与脑出血风险增加以及深部或幕下脑微出血的发生相关。这为脂类成分,特别是甘油三酯,在脑出血发病机制中的作用提供了新的见解。

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