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水泡性口炎病毒温度敏感突变体及其中枢神经系统分离株的生长与成熟

Growth and maturation of a vesicular stomatitis virus temperature-sensitive mutant and its central nervous system isolate.

作者信息

Hughes J V, Johnson T C, Rabinowitz S G, Dal Canto M C

出版信息

J Virol. 1979 Jan;29(1):312-21. doi: 10.1128/JVI.29.1.312-321.1979.

Abstract

A temperature-sensitive (ts) mutant of vesicular stomatitis virus (VSV), tsG31, produces a prolonged central nervous system disease in mice with pathological features similar to those of slow viral diseases. tsG31 and the subsequent virus recovered from the central nervous system (tsG31BP) of mice infected with tsG31 were compared with the parental wild-type (WT) VSV for plaque morphology, growth kinetics, thermal sensitivity of the virions, and viral protein synthesis and maturation. Several properties of the central nervous system isolate distinguished this virus from the original tsG31 and the WT VSV. The WT VSV produced clear plaques with complete cell lysis, and the tsG31 produced diffuse plaques and incomplete cell lysis, whereas the tsG31BP had clear plaques similar to those of the WT VSV. Although plaque morphology suggested that tsG31BP virus was a revertant to the WT, growth kinetics in either BHK-21 or neuroblastoma (N-18) cells indicated that this virus was similar to tsG31, with a productive cycle at 31 degrees C and no infectious virus at 39 degrees C. At 37 degrees C, however, the tsG31BP matured much slower than did the original tsG31 (and produced only 1% of the yield measured at 31 degrees C). WT VSV produced similar quantities of infectious virions at 31, 37, and 39 degrees C. The lack of infectious virions at 39 degrees C for the ts mutants was presumably not due to a greater rate of inactivation at 39 degrees C. Unlike WT VSV, which synthesized viral proteins equally well at all three temperatures, tsG31 had a reduced synthesis of all the structural proteins at 37 and 39 degrees C, compared with that at 31 degrees C; the formation of the M protein was most temperature sensitive. In addition, fractionation of the infected cells indicated that the incorporation of the M and N proteins into the cellular membranes was also disrupted at the higher, nonpermissive temperatures. Several characteristics of protein synthesis during tsG31BP infection at 39 degrees C distinguished this virus from tsG31: (i) no mature viral proteins were detected at 39 degrees C; (ii) several host proteins were [ill], suggesting that the virus was incapable of completely depressing host macromolecular synthesis; and (iii) a great proportion of the incorporated radioactivity was found in unusually high-molecular-weight proteins. In addition, at 37 degrees C, the tsG31BP virus showed a decreased synthesis of viral proteins and reduced assembly of the viral structural proteins.

摘要

水泡性口炎病毒(VSV)的温度敏感(ts)突变体tsG31在小鼠中引发了一种病程延长的中枢神经系统疾病,其病理特征与慢病毒疾病相似。将tsG31以及随后从感染tsG31的小鼠中枢神经系统中分离出的病毒(tsG31BP),与亲本野生型(WT)VSV在蚀斑形态、生长动力学、病毒粒子的热敏感性以及病毒蛋白合成与成熟等方面进行了比较。中枢神经系统分离株的几个特性使其与原始tsG31和WT VSV有所区别。WT VSV产生清晰的蚀斑,伴有完全的细胞裂解,tsG31产生扩散性蚀斑和不完全的细胞裂解,而tsG31BP具有与WT VSV相似的清晰蚀斑。尽管蚀斑形态表明tsG31BP病毒是向WT的回复突变体,但在BHK - 21或神经母细胞瘤(N - 18)细胞中的生长动力学表明,该病毒与tsG31相似,在31℃时有生产性周期,在39℃时无感染性病毒。然而,在37℃时,tsG31BP的成熟速度比原始tsG31慢得多(且产量仅为31℃时测得产量的1%)。WT VSV在31℃、37℃和39℃时产生的感染性病毒粒子数量相似。ts突变体在39℃时缺乏感染性病毒粒子,推测并非由于在39℃时有更高的失活速率。与WT VSV在所有三个温度下均能同等良好地合成病毒蛋白不同,tsG31在37℃和39℃时所有结构蛋白的合成相较于31℃时有所减少;M蛋白的形成对温度最为敏感。此外,对感染细胞的分级分离表明,在较高的非允许温度下,M蛋白和N蛋白掺入细胞膜的过程也受到了干扰。tsG31BP在39℃感染期间蛋白质合成的几个特征使其与tsG31有所区别:(i)在39℃时未检测到成熟的病毒蛋白;(ii)几种宿主蛋白[情况不佳](原文此处“[ill]”表述有误,推测可能是“异常”之类意思,这里按推测翻译),表明该病毒无法完全抑制宿主大分子合成;(iii)在异常高分子量的蛋白质中发现了很大比例的掺入放射性物质。此外,在37℃时,tsG31BP病毒的病毒蛋白合成减少,病毒结构蛋白的装配也减少。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b7a/353121/d0928daf3c1a/jvirol00181-0332-a.jpg

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