Dipartimento di Scienze Farmacobiologiche, Università degli Studi Magna Graecia di Catanzaro, Complesso Ninì Barbieri, I-88021 Roccelletta di Borgia (CZ), Italy.
Biochimie. 2012 Feb;94(2):503-9. doi: 10.1016/j.biochi.2011.08.019. Epub 2011 Sep 10.
The effect of pulvomycin on the biochemical and fluorescence spectroscopic properties of the archaeal elongation factor 1α from Sulfolobus solfataricus (SsEF-1α), the functional analog of eubacterial EF-Tu, was investigated. The antibiotic was able to reduce in vitro the rate of protein synthesis however, the concentration of pulvomycin leading to 50% inhibition (173 μM) was two order of magnitude higher but one order lower than that required in eubacteria and eukarya, respectively. The effect of the antibiotic on the partial reactions catalysed by SsEF-1α indicated that pulvomycin was able to decrease the affinity of the elongation factor toward aa-tRNA only in the presence of GTP, to an extent similar to that measured in the presence of GDP. Moreover, the antibiotic produced an increase of the intrinsic GTPase catalysed by SsEF-1α, but not that of its engineered forms. Finally, pulvomycin induced a variation in fluorescence spectrum of the aromatic region of the elongation factor and its truncated forms. These spectroscopic results suggested that a conformational change of the elongation factor takes place upon interaction with the antibiotic. This finding was confirmed by the protection against chemical denaturation of SsEF-1α, observed in the presence of pulvomycin. However, a stabilising effect of the antibiotic directly on the protein in the complex could takes place.
研究了抗生素柔毛霉素对来自嗜热硫化叶菌(Sulfolobus solfataricus)的古菌延伸因子 1α(SsEF-1α)的生化和荧光光谱性质的影响。该抗生素能够在体外降低蛋白质合成的速率,然而,导致 50%抑制的柔毛霉素浓度(173μM)分别比在原核生物和真核生物中所需的浓度高两个数量级但低一个数量级。抗生素对 SsEF-1α催化的部分反应的影响表明,柔毛霉素仅在 GTP 存在下能够降低延伸因子对 aa-tRNA 的亲和力,其程度与在 GDP 存在下测量的程度相似。此外,该抗生素还会增加 SsEF-1α的内在 GTPase 活性,但不会增加其工程形式的 GTPase 活性。最后,柔毛霉素诱导了延伸因子及其截断形式的芳香族区域荧光光谱的变化。这些光谱学结果表明,延伸因子在与抗生素相互作用时会发生构象变化。这一发现得到了在柔毛霉素存在下观察到的 SsEF-1α对化学变性的保护的证实。然而,抗生素可能直接在复合物中对蛋白质产生稳定作用。