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大肠杆菌中N端甲硫氨酸的体内加工过程。

In vivo processing of N-terminal methionine in E. coli.

作者信息

Dalbøge H, Bayne S, Pedersen J

机构信息

Novo Nordisk A/S, Bagsvaerd, Denmark.

出版信息

FEBS Lett. 1990 Jun 18;266(1-2):1-3. doi: 10.1016/0014-5793(90)90001-b.

Abstract

The processing of amino-terminal methionine from cytosolic proteins in E. coli has been investigated in vivo, using amino-terminal-extended human growth hormone (hGH) as a model system. Twenty different hGH-genes with the sequence Met-Xxx-Glu-Glu-hGH where Xxx denotes each of the 20 different amino acids, were constructed and expressed in E. coli. Following purification of the products, the N-terminal amino acid sequences (10 cycles) were determined. The results demonstrate that the removal of methionine is dependent on the amino acid adjacent to methionine, and that the processing is strongly correlated to the radius of gyration of this amino acid. In addition, measurement of the hGH expression level from the 20 clones demonstrated that the small difference in the amino acid extension leads to a change in the specific hGH expression rate.

摘要

利用氨基末端延伸的人生长激素(hGH)作为模型系统,在体内研究了大肠杆菌中胞质蛋白氨基末端甲硫氨酸的加工过程。构建了20个不同的hGH基因,其序列为Met-Xxx-Glu-Glu-hGH,其中Xxx代表20种不同氨基酸中的每一种,并在大肠杆菌中表达。产物纯化后,测定了N端氨基酸序列(10个循环)。结果表明,甲硫氨酸的去除取决于与甲硫氨酸相邻的氨基酸,并且加工过程与该氨基酸的回转半径密切相关。此外,对20个克隆的hGH表达水平的测量表明,氨基酸延伸的微小差异会导致hGH特异性表达率的变化。

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