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胃蛋白酶的热力学稳定、动力学捕获和抑制剂结合状态的动力学。

Dynamics of thermodynamically stable, kinetically trapped, and inhibitor-bound states of pepsin.

机构信息

Biophysics Interdepartmental Group, University of Guelph, Ontario, Canada.

出版信息

Biophys J. 2011 Oct 5;101(7):1699-709. doi: 10.1016/j.bpj.2011.08.002.

Abstract

The pepsin folding mechanism involves a prosegment (PS) domain that catalyzes folding, which is then removed, resulting in a kinetically trapped native state. Although native pepsin (Np) is kinetically stable, it is irreversibly denatured due to a large folding barrier, and in the absence of the PS it folds to a more thermodynamically stable denatured state, termed refolded pepsin (Rp). This system serves as a model to understand the nature of kinetic barriers and folding transitions between compact states. Quasielastic neutron scattering (QENS) was used to characterize and compare the flexibility of Np, as a kinetically trapped state, with that of Rp, as a thermodynamically stable fold. Additionally, the dynamics of Np were compared with those of a partially unfolded form and a thermally stabilized, inhibitor-bound form. QENS revealed length-scale-dependent differences between Np and Rp on a picosecond timescale and indicated greater flexibility in Np, leading to the conclusion that kinetic stabilization likely does not correspond to reduced internal dynamics. Furthermore, large differences were observed upon inhibition, indicating that QENS of proteins in solution may prove useful for examining the role of conformational entropy changes in ligand binding.

摘要

胃蛋白酶折叠机制涉及一个前导肽(PS)结构域,该结构域催化折叠,然后被去除,导致动力学捕获的天然状态。尽管天然胃蛋白酶(Np)在动力学上是稳定的,但由于折叠势垒很大,它会不可逆地变性,而且在没有 PS 的情况下,它会折叠成热力学上更稳定的变性状态,称为重折叠胃蛋白酶(Rp)。该系统可作为模型来理解动力学势垒的性质和紧凑状态之间的折叠转变。准弹性中子散射(QENS)用于表征和比较 Np 的灵活性,作为动力学捕获状态,与 Rp 的灵活性,作为热力学稳定的折叠。此外,还比较了 Np 的动力学与部分展开形式和热稳定的抑制剂结合形式的动力学。QENS 在皮秒时间尺度上揭示了 Np 和 Rp 之间的长度尺度依赖性差异,并表明 Np 的灵活性更大,这得出结论,动力学稳定性可能并不对应于内部动力学的降低。此外,在抑制时观察到了很大的差异,表明溶液中蛋白质的 QENS 可能有助于研究构象熵变化在配体结合中的作用。

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