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酶的催化多功能性:木瓜蛋白酶催化的 Knoevenagel 反应。

Enzyme catalytic promiscuity: The papain-catalyzed Knoevenagel reaction.

机构信息

School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, PR China.

出版信息

Biochimie. 2012 Mar;94(3):656-61. doi: 10.1016/j.biochi.2011.09.018. Epub 2011 Sep 25.

Abstract

Papain as a sustainable and inexpensive biocatalyst was used for the first time to catalyze the Knoevenagel reactions in DMSO/water. A wide range of aromatic, hetero-aromatic and α,β-unsaturated aldehydes could react with less active methylene compounds acetylacetone and ethyl acetoacetate. The products were obtained in moderate to excellent yields with Z/E selectivities of up to 100:0. This case of biocatalytic promiscuity not only widens the application of papain to new chemical transformations, but also could be developed into a potentially valuable method for organic synthesis.

摘要

木瓜蛋白酶作为一种可持续且廉价的生物催化剂,首次被用于在 DMSO/水体系中催化 Knoevenagel 反应。范围广泛的芳香族、杂芳香族和α,β-不饱和醛都可以与活性较低的亚甲基化合物乙酰丙酮和乙酰乙酸乙酯反应。产物的收率从中等到优秀,Z/E 选择性高达 100:0。这种生物催化的混杂现象不仅拓宽了木瓜蛋白酶在新化学反应中的应用,而且可能发展成为一种有价值的有机合成方法。

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