Partin K, Kräusslich H G, Ehrlich L, Wimmer E, Carter C
Department of Microbiology, State University of New York, Stony Brook 11794.
J Virol. 1990 Aug;64(8):3938-47. doi: 10.1128/JVI.64.8.3938-3947.1990.
Proteolytic processing of the gag/pol precursor by the human immunodeficiency virus type 1 proteinase is essential for the production of infectious viral particles. Although the sites of virus-specific cleavages have been determined, the primary amino acid sequences surrounding these sites are heterogeneous and the determinants that direct the cleavage specificity exhibited by human immunodeficiency virus type 1 proteinase remain largely undefined. We performed mutational analysis of the Tyr/Pro site, which produces the amino terminus of the viral capsid protein, and the Phe/Pro site, which produces the amino terminus of the proteinase. Mutations were made in a clone encoding a frameshift mutation that results in the expression of equimolar amounts of the substrate and proteinase in the form of a truncated gag/pol precursor. After single-amino-acid substitutions were made, their effects on proteolytic processing were examined by in vitro transcription and in vitro translation of the synthetic mRNA; translation products were then processed by exogenously added purified proteinase. Single-amino-acid substitutions yielded both substrates which were processed with wild-type efficiency and substrates on which processing was impaired. At the Tyr/Pro site in gag, processing was severely inhibited by substitutions within the P4, P2, P1, and P2' positions. The Phe/Pro site in pol, however, demonstrated far greater tolerance to amino acid substitution. These data suggest that the primary amino acid sequence around a scissile bond is more critical for cleavage of the Tyr/Pro site than the Phe/Pro site.
人免疫缺陷病毒1型蛋白酶对gag/pol前体进行蛋白水解加工对于产生有感染性的病毒颗粒至关重要。尽管病毒特异性切割位点已被确定,但这些位点周围的一级氨基酸序列是异质的,并且人免疫缺陷病毒1型蛋白酶所表现出的切割特异性的决定因素在很大程度上仍未明确。我们对产生病毒衣壳蛋白氨基末端的Tyr/Pro位点和产生蛋白酶氨基末端的Phe/Pro位点进行了突变分析。在一个编码移码突变的克隆中进行突变,该突变导致以截短的gag/pol前体形式等量表达底物和蛋白酶。进行单氨基酸取代后,通过合成mRNA的体外转录和体外翻译来检测它们对蛋白水解加工的影响;然后用外源添加的纯化蛋白酶处理翻译产物。单氨基酸取代产生了以野生型效率进行加工的底物以及加工受损的底物。在gag的Tyr/Pro位点,P4、P2、P1和P2'位置内的取代严重抑制了加工。然而,pol中的Phe/Pro位点对氨基酸取代表现出更大的耐受性。这些数据表明,对于Tyr/Pro位点的切割,可裂键周围的一级氨基酸序列比Phe/Pro位点更为关键。