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HIV-1蛋白酶天然底物的突变分析

Mutational analysis of a native substrate of the HIV-1 proteinase.

作者信息

Partin K, Wimmer E, Carter C

机构信息

Department of Microbiology, State University of New York, Stony Brook 11794-8621.

出版信息

Adv Exp Med Biol. 1991;306:503-6. doi: 10.1007/978-1-4684-6012-4_65.

Abstract

The purpose of this study was to define further the determinants of substrate specificity of HIV-1 PR. Rather than using small peptides, we used an in vitro system which permitted us to evaluate the effect of a mutated site within the context of its natural precursor. We made single-amino-acid substitutions around two sites which are processed by the HIV-1 PR. The Tyr/Pro site within gag appears to encode highly specific determinants which direct proteinase processing between MA and CA. The Phe/Pro site in pol, however, appears to be far more tolerant to amino acid substitutions, as none of our single-amino-acid substitutions blocked cleavage at or around this site. The increased tolerance of the Phe/Pro site may indicate that at this site, structural features are more important determinants of cleavage than primary amino acid sequence. We have shown that sequences outside of those encoding mature PR can inhibit proteolytic processing in this system. By preventing PR from cleaving itself from the polyprotein prematurely, p6* sequences would regulate morphogenesis and infectious particle formation. Late in infection, when the protein concentration of gag and gag/pol polyproteins at the cell surface becomes very high, cooperative protein-protein interactions may cause alterations of a p6*-PR interaction, relieving repression and permitting autocatalysis.

摘要

本研究的目的是进一步确定HIV-1蛋白酶(PR)底物特异性的决定因素。我们没有使用小肽,而是采用了一种体外系统,该系统使我们能够在天然前体的背景下评估突变位点的影响。我们在HIV-1 PR处理的两个位点周围进行了单氨基酸替换。gag内的Tyr/Pro位点似乎编码高度特异性的决定因素,这些因素指导蛋白酶在基质蛋白(MA)和衣壳蛋白(CA)之间进行加工。然而,pol中的Phe/Pro位点似乎对氨基酸替换的耐受性要强得多,因为我们的单氨基酸替换均未阻断该位点或其周围的切割。Phe/Pro位点耐受性的增加可能表明,在该位点,结构特征比一级氨基酸序列更重要,是切割的决定因素。我们已经表明,编码成熟PR之外的序列可以在该系统中抑制蛋白水解加工。通过防止PR过早地从多蛋白中自我切割,p6序列将调节形态发生和感染性颗粒的形成。在感染后期,当细胞表面gag和gag/pol多蛋白的蛋白质浓度变得非常高时,协同的蛋白质-蛋白质相互作用可能会导致p6-PR相互作用的改变,解除抑制并允许自催化作用。

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