Methodology and evaluation of dietary factors in Japan.
作者信息
Ohno Y
机构信息
Department of Public Health, Nagoya City University, Medical School Kawasumi Mizuho-cho, Nagoya, Japan.
出版信息
Prog Clin Biol Res. 1990;346:11-20.
PMID:2197620
Abstract
摘要
Ohno Y
Department of Public Health, Nagoya City University, Medical School Kawasumi Mizuho-cho, Nagoya, Japan.
Prog Clin Biol Res. 1990;346:11-20.
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