Tanabe Yoichi, Oda Masayuki
Kyoto Prefectural University, Kyoto, Japan.
Biochim Biophys Acta. 2011 Dec;1814(12):1713-9. doi: 10.1016/j.bbapap.2011.09.004. Epub 2011 Sep 28.
An endo-1,3-β-glucanase was purified from Tunicase®, a crude enzyme preparation from Cellulosimicrobium cellulans DK-1, and determined to be a 383-residue protein (Ala1-Leu383), comprising a catalytic domain of the glycoside hydrolase family 16 and a C-terminal carbohydrate-binding module family 13. The Escherichia coli expression system of the catalytic domain (Ala1-Thr256) was constructed, and the protein with N-terminal polyhistidine tag was purified using a Ni-nitrilotriacetic acid column. We analyzed enzymatic properties of the recombinant catalytic domain, its variants, and the Tunicase®-derived full-length endo-1,3-β-glucanase. Substitution of Glu119 with Ala and deletion of Met123, both of the residues are located in the catalytic motif, resulted in the loss of hydrolytic activity. In comparison between the full-length enzyme and isolated catalytic domain, their hydrolytic activities for soluble substrates such as laminarin and laminarioligosaccharides were similar. In contrast, the hydrolytic activity of the full-length enzyme for insoluble substrates such as curdlan and yeast-glucan was significantly higher than that of the catalytic domain. It should be noted that the acid stabilities for the hydrolysis of laminarin were clearly different. Secondary structure analysis using circular dichroism showed that the full-length enzyme was more acid stable than was the catalytic domain, possibly because of domain interactions between the catalytic domain and the carbohydrate-binding module.
从纤维素微杆菌DK-1的粗酶制剂Tunicase®中纯化出一种内切-1,3-β-葡聚糖酶,经测定它是一种由383个氨基酸残基组成的蛋白质(Ala1-Leu383),包含糖苷水解酶家族16的催化结构域和C端碳水化合物结合模块家族13。构建了催化结构域(Ala1-Thr256)的大肠杆菌表达系统,并用镍-次氮基三乙酸柱纯化了带有N端多组氨酸标签的蛋白质。我们分析了重组催化结构域、其变体以及源自Tunicase®的全长内切-1,3-β-葡聚糖酶的酶学性质。将催化基序中的Glu119替换为Ala以及缺失Met123,均导致水解活性丧失。在全长酶和分离的催化结构域之间进行比较,它们对诸如海带多糖和海带寡糖等可溶性底物的水解活性相似。相比之下,全长酶对诸如可德兰多糖和酵母葡聚糖等不溶性底物的水解活性明显高于催化结构域。应当指出的是,两者对海带多糖水解的酸稳定性明显不同。使用圆二色性进行的二级结构分析表明,全长酶比催化结构域更耐酸,这可能是由于催化结构域与碳水化合物结合模块之间的结构域相互作用所致。