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工程化氰化物水合酶的耐 pH 突变体。

Engineering pH-tolerant mutants of a cyanide dihydratase.

机构信息

Department of Biology, Texas A&M University, College Station, TX 77843-3258, USA.

出版信息

Appl Microbiol Biotechnol. 2012 Apr;94(1):131-40. doi: 10.1007/s00253-011-3620-9. Epub 2011 Oct 13.

DOI:10.1007/s00253-011-3620-9
PMID:21993481
Abstract

Cyanide dihydratase is an enzyme in the nitrilase family capable of transforming cyanide to formate and ammonia. This reaction has been exploited for the bioremediation of cyanide in wastewater streams, but extending the pH operating range of the enzyme would improve its utility. In this work, we describe mutants of Bacillus pumilus C1 cyanide dihydratase (CynD(pum)) with improved activity at higher pH. Error-prone PCR was used to construct a library of CynD(pum) mutants, and a high-throughput screening system was developed to screen the library for improved activity at pH 10. Two mutant alleles were identified that allowed cells to degrade cyanide in solutions at pH 10, whereas the wild-type was inactive above pH 9. The mutant alleles each encoded three different amino acid substitutions, but for one of those, a single change, E327G, accounted for the phenotype. The purified proteins containing multiple mutations were five times more active than the wild-type enzyme at pH 9, but all purified enzymes lost activity at pH 10. The mutation Q86R resulted in the formation of significantly longer fibers at low pH, and both E327G and Q86R contributed to the persistence of active oligomeric assemblies at pH 9. In addition, the mutant enzymes proved to be more thermostable than the wild type, suggesting improved physical stability rather than any change in chemistry accounts for their increased pH tolerance.

摘要

氰水合酶是腈水解酶家族中的一种酶,能够将氰化物转化为甲酸盐和氨。该反应已被用于生物修复废水中的氰化物,但扩展酶的 pH 操作范围将提高其效用。在这项工作中,我们描述了具有更高 pH 值下活性提高的解氰芽孢杆菌 C1 氰水合酶(CynD(pum))的突变体。易错 PCR 用于构建 CynD(pum)突变体文库,并开发了高通量筛选系统,以筛选在 pH 10 下活性提高的文库。鉴定出两种突变等位基因,允许细胞在 pH 10 的溶液中降解氰化物,而野生型在 pH 9 以上则无活性。突变等位基因各自编码三个不同的氨基酸取代,但其中一个,即 E327G,解释了表型。含有多个突变的纯化蛋白在 pH 9 时比野生型酶活性高五倍,但所有纯化酶在 pH 10 时均失去活性。突变 Q86R 导致在低 pH 下形成明显更长的纤维,而 E327G 和 Q86R 均有助于在 pH 9 下保持活性寡聚体组装的持久性。此外,突变酶比野生型更耐热,这表明其提高的 pH 耐受性不是由于任何化学变化,而是由于改善了物理稳定性。

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