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在豇豆属植物细胞培养物中增强 L-多巴的生产

Enhanced production of L-DOPA in cell cultures of Mucuna pruriens L. and Mucuna prurita H.

机构信息

Department of Biochemistry, Davangere University, Shivagangothri, Davangere-577002, Karnataka, India.

出版信息

Nat Prod Res. 2012;26(9):792-801. doi: 10.1080/14786419.2011.553721. Epub 2011 Oct 14.

Abstract

A comparative study on the production of 3,4-dihydroxyphenylalanine (L-DOPA) was carried out in cell cultures of two Mucuna species by elicitor treatment and precursor feeding. The influence of elicitors and the precursor molecule on L-DOPA production, polyphenol oxidase (PPO) and tyrosinase activities was also studied. Callus cultures were initiated in Mucuna pruriens L. and Mucuna prurita H. on MS medium supplemented with BAP and IAA at different concentrations. Suspension cultures were established in MS liquid medium supplemented with BAP, IAA, the elicitors methyl jasmonate, chitin and pectin or the precursor L-tyrosine at different concentrations for L-DOPA production. Compared to the controls, several-fold increases in L-DOPA concentration were observed in elicitor-treated and precursor-fed suspension cultures of both plant species. L-DOPA concentrations were comparatively higher in precursor-fed cultures than those receiving elicitor treatments. A parallel increase in tyrosinase and PPO levels was also observed. Loss of cell viability was observed at high concentrations of elicitor-treated cultures, whereas L-tyrosine did not cause any cell death. Compared to elicitor treatments, precursor feeding resulted in higher concentrations of L-DOPA production and tyrosinase activity. The efficacy of L-DOPA production was found to be higher for suspension cultures of M. pruriens compared to M. prurita in all treatments.

摘要

两种黎豆属植物细胞培养中 3,4-二羟基苯丙氨酸(L-DOPA)的产生进行了比较研究,通过诱导剂处理和前体喂养。还研究了诱导剂和前体分子对 L-DOPA 产生、多酚氧化酶(PPO)和酪氨酸酶活性的影响。在添加不同浓度 BAP 和 IAA 的 MS 培养基上,从黎豆(Mucuna pruriens L.)和大托叶猪屎豆(Mucuna prurita H.)中启动愈伤组织培养。在添加不同浓度 BAP、IAA、茉莉酸甲酯、壳聚糖和果胶诱导剂或前体 L-酪氨酸的 MS 液体培养基中建立悬浮培养,以生产 L-DOPA。与对照相比,两种植物的悬浮培养物经诱导剂处理和前体喂养后,L-DOPA 浓度增加了数倍。与接受诱导剂处理的培养物相比,前体喂养的培养物中 L-DOPA 浓度更高。还观察到酪氨酸酶和 PPO 水平的平行增加。在高浓度诱导剂处理的培养物中观察到细胞活力丧失,而 L-酪氨酸不会导致任何细胞死亡。与诱导剂处理相比,前体喂养导致 L-DOPA 产生和酪氨酸酶活性更高。在所有处理中,与大托叶猪屎豆相比,黎豆悬浮培养物的 L-DOPA 产生效率更高。

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