a Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI) , Hsinchu , Taiwan , R.O.C.
Nat Prod Res. 2012;26(15):1433-5. doi: 10.1080/14786419.2011.602018. Epub 2011 Oct 19.
Investigation of the leaves extract of Cinnamomum philippinense (Merr.) Chang (Lauraceae) led to the isolation of one novel compound, cinnamophilin D. Its structure was determined through in-depth spectroscopic and mass-spectrometric analyses.
对樟科植物菲律宾肉桂(Merr.)Chang 的叶提取物进行研究,分离得到一个新化合物,肉桂醇 D。通过深入的光谱和质谱分析确定了其结构。