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影响海洋微藻——杜氏盐藻生长和油脂积累的因素。

Factors affecting the growth and the oil accumulation of marine microalgae, Tetraselmis suecica.

机构信息

Department of Biotechnology, Pukyong National University, Busan, 608-737, Korea.

出版信息

Bioprocess Biosyst Eng. 2012 Jan;35(1-2):145-50. doi: 10.1007/s00449-011-0635-7. Epub 2011 Oct 20.

Abstract

Biomass production and oil productivity in microalgae culture are the most important key factors for algal biodiesel production. However, proper culture condition for the biomass production of microalgae is different from that for the oil production of microalgae. A study on the biomass production of Tetraselmis suecica using various light intensities and nitrate concentrations as growth factors was carried out to evaluate proper culture conditions in 20-L batch culture. The effect of nitrate depletion on the oil accumulation was also evaluated with two-stage culture. It took 5 days to reach the stationary phase for the cultures of T. suecica on the light intensities of 108.9 and 133.1 μmol m(-2 )s(-1) with biomass of 0.89 and 0.88 g dcw L(-1), respectively. Biomass productions of 1.07 and 1.00 g dcw L(-1) were obtained with the nitrate concentrations of 18.6 and 24.7 mg L(-1), respectively. The two-stage culture increased oil contents from 7.6 to 17.3% (w/w) and contents of C(16)-C(18) fatty acids from 540.2 to 720.5 mg g(-1) oil. The predominant fatty acid was palmitic acid (C(16:0)) in nitrate depletion group, however, oleic acid (C(18:1)) was predominated in nitrate added groups. The two-stage culture enhanced overall oil productivity of 18.7 mg g(-1) day(-1) which is higher than that of 12.2 mg g(-1) day(-1) in single-stage culture.

摘要

微藻培养中的生物量生产和产油率是藻类生物柴油生产的最重要的关键因素。然而,微藻生物量生产的适当培养条件与微藻产油的条件不同。本研究以四角藻(Tetraselmis suecica)为对象,研究了不同光照强度和硝酸盐浓度作为生长因子对其生物量生产的影响,以评估 20-L 分批培养中的适当培养条件。还通过两阶段培养评估了硝酸盐耗尽对油脂积累的影响。在光照强度为 108.9 和 133.1 μmol m(-2 )s(-1)时,培养 5 天即可达到四角藻的静止期,生物量分别为 0.89 和 0.88 g dcw L(-1)。当硝酸盐浓度分别为 18.6 和 24.7 mg L(-1)时,生物量分别为 1.07 和 1.00 g dcw L(-1)。两阶段培养将油含量从 7.6%(w/w)提高到 17.3%(w/w),将 C(16)-C(18)脂肪酸含量从 540.2 mg g(-1)油提高到 720.5 mg g(-1)油。在硝酸盐耗尽组中,优势脂肪酸为棕榈酸(C(16:0)),而在添加硝酸盐的组中,油酸(C(18:1))占优势。两阶段培养提高了 18.7 mg g(-1) day(-1)的总产油率,高于单阶段培养的 12.2 mg g(-1) day(-1)。

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