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[苹果酸脱氢酶过表达对大肠杆菌NZN111琥珀酸产量的影响]

[Effect of overexpression of malate dehydrogenase on succinic acid production in Escherichia coli NZN111].

作者信息

Liang Liya, Ma Jiangfeng, Liu Rongming, Wang Guangming, Xu Bing, Zhang Min, Jiang Min

机构信息

State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing 210009, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2011 Jul;27(7):1005-12.

Abstract

Escherichia coli NZN111 is a double mutant with lactate dehydrogenase (ldhA) and pyruvate formate-lyase (pflB) inactivated. Under anaerobic conditions, disequilibrium of coenzyme NADH and NAD+ causes Escherichia coli NZN111 losing the glucose utilizing capability. In this study, we constructed a recombinant strain E. coli NZN111/pTrc99a-mdh and overexpressed the mdh gene with 0.3 mmol/L of IPTG under anaerobic fermentation condition in sealed bottles. The specific malate dehydrogenase (MDH) activity in the recombinant strain was 14.8-fold higher than that in E. coli NZN111. The NADH/ NAD+ ratio decreased from 0.64 to 0.26 and the concentration of NAD+ and NADH increased 1.5-fold and 0.2-fold respectively. Under anaerobic conditions, the recombinant strain possessed the capability of growth and glucose absorption. We took dual-phase fermentation for succinate production. After the dry cell weight (DCW) reached 6.4 g/L under aerobic conditions, the cell culture was changed to anaerobic conditions. After 15 h, 14.75 g/L glucose was consumed and succinic acid reached 15.18 g/L. The yield of succinic acid was 1.03 g/g Glu and the productivity of succinic acid was 1.012 g/(L x h).

摘要

大肠杆菌NZN111是一种乳酸脱氢酶(ldhA)和丙酮酸甲酸裂解酶(pflB)失活的双突变体。在厌氧条件下,辅酶NADH和NAD+的失衡导致大肠杆菌NZN111失去利用葡萄糖的能力。在本研究中,我们构建了重组菌株大肠杆菌NZN111/pTrc99a-mdh,并在密封瓶中的厌氧发酵条件下用0.3 mmol/L的异丙基-β-D-硫代半乳糖苷(IPTG)过表达mdh基因。重组菌株中苹果酸脱氢酶(MDH)的比活性比大肠杆菌NZN111高14.8倍。NADH/NAD+比值从0.64降至0.26,NAD+和NADH的浓度分别增加了1.5倍和0.2倍。在厌氧条件下,重组菌株具有生长和吸收葡萄糖的能力。我们采用双相发酵生产琥珀酸。在好氧条件下干细胞重量(DCW)达到6.4 g/L后,将细胞培养改为厌氧条件。15小时后,消耗了14.75 g/L葡萄糖,琥珀酸达到15.18 g/L。琥珀酸产量为1.03 g/g葡萄糖,琥珀酸生产效率为1.012 g/(L·h)。

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