Swerdlow P S, Schuster T, Finley D
Department of Medicine, Medical College of Virginia, Virginia Commonwealth University, Richmond 23298.
Mol Cell Biol. 1990 Sep;10(9):4905-11. doi: 10.1128/mcb.10.9.4905-4911.1990.
Histones H2A and H2B are modified by ubiquitination of specific lysine residues in higher and lower eucaryotes. To identify functions of ubiquitinated histone H2A, we studied an organism in which genetic analysis of histones is feasible, the yeast Saccharomyces cerevisiae. Surprisingly, immunoblotting experiments using both anti-ubiquitin and anti-H2A antibodies gave no evidence that S. cerevisiae contains ubiquitinated histone H2A. The immunoblot detected a variety of other ubiquitinated species. A sequence of five residues in S. cerevisiae histone H2A that is identical to the site of H2A ubiquitination in higher eucaryotes was mutated to substitute arginines for lysines. Any ubiquitination at this site would be prevented by these mutations. Yeast organisms carrying this mutation were indistinguishable from the wild type under a variety of conditions. Thus, despite the existence in S. cerevisiae of several gene products, such as RAD6 and CDC34, which are capable of ubiquitinating histone H2A in vitro, ubiquitinated histone H2A is either scarce in or absent from S. cerevisiae. Furthermore, the histone H2A sequence which serves as a ubiquitination site in higher eucaryotes is not essential for yeast growth, sporulation, or resistance to either heat stress or UV radiation.
在高等和低等真核生物中,组蛋白H2A和H2B会通过特定赖氨酸残基的泛素化进行修饰。为了确定泛素化组蛋白H2A的功能,我们研究了一种能够对组蛋白进行遗传分析的生物体——酿酒酵母。令人惊讶的是,使用抗泛素抗体和抗H2A抗体进行的免疫印迹实验均未提供证据表明酿酒酵母含有泛素化组蛋白H2A。免疫印迹检测到了多种其他泛素化物种。酿酒酵母组蛋白H2A中一段与高等真核生物中H2A泛素化位点相同的五个残基序列被突变为用精氨酸替代赖氨酸。这些突变将阻止该位点的任何泛素化。携带这种突变的酵母生物体在各种条件下与野生型没有区别。因此,尽管酿酒酵母中存在几种能够在体外使组蛋白H2A泛素化的基因产物,如RAD6和CDC34,但泛素化组蛋白H2A在酿酒酵母中要么稀少,要么不存在。此外,在高等真核生物中作为泛素化位点的组蛋白H2A序列对于酵母的生长、孢子形成或对热应激或紫外线辐射的抗性并非必需。