Sergelius Christian, Niinivehmas Sanna, Maula Terhi, Kurita Mayuko, Yamaguchi Shou, Yamamoto Tetsuya, Katsumura Shigeo, Pentikäinen Olli T, Slotte J Peter
Department of Biosciences, Åbo Akademi University, Turku, Finland.
Biochim Biophys Acta. 2012 Mar;1818(3):474-80. doi: 10.1016/j.bbamem.2011.10.013. Epub 2011 Oct 25.
The aim of this study was to examine how structural properties of different sphingomyelin (SM) analogs affected their substrate properties with sphingomyelinase (SMase) from Bacillus cereus. Using molecular docking and dynamics simulations (for SMase-SM complex), we then attempted to explain the relationship between SM structure and enzyme activity. With both micellar and monolayer substrates, 3O-methylated SM was found not to be degraded by the SMase. 2N-methylated SM was a substrate, but was degraded at about half the rate of its 2NH-SM control. PhytoPSM was readily hydrolyzed by the enzyme. PSM lacking one methyl in the phosphocholine head group was a good substrate, but PSM lacking two or three methyls failed to act as substrates for SMase. Based on literature data, and our docking and MD simulations, we conclude that the 3O-methylated PSM fails to interact with Mg(2+) and Glu53 in the active site, thus preventing hydrolysis. Methylation of 2NH was not crucial for binding to the active site, but appeared to interfere with an induced fit activation of the SMase via interaction with Asp156. An OH on carbon 4 in the long-chain base of phytoPSM appeared not to interfere with the 3OH interacting with Mg(2+) and Glu53 in the active site, and thus did not interfere with catalysis. Removing two or three methyls from the PSM head group apparently increased the positive charge on the terminal N significantly, which most likely led to ionic interactions with Glu250 and Glu155 adjacent to the active site. This likely interaction could have misaligned the SM substrate and hindered proper catalysis.
本研究的目的是考察不同鞘磷脂(SM)类似物的结构性质如何影响其作为蜡样芽孢杆菌鞘磷脂酶(SMase)底物的性质。通过分子对接和动力学模拟(针对SMase-SM复合物),我们试图解释SM结构与酶活性之间的关系。使用胶束和单层底物时,发现3-O-甲基化的SM不会被SMase降解。2-N-甲基化的SM是一种底物,但其降解速率约为2-NH-SM对照的一半。植物鞘氨醇磷脂(PhytoPSM)很容易被该酶水解。在磷酸胆碱头部基团中缺少一个甲基的PSM是一种良好的底物,但缺少两个或三个甲基的PSM不能作为SMase的底物。基于文献数据以及我们的对接和分子动力学模拟,我们得出结论:3-O-甲基化的PSM无法与活性位点中的Mg(2+)和Glu53相互作用,从而阻止了水解。2-NH的甲基化对于与活性位点的结合并非至关重要,但似乎通过与Asp156相互作用干扰了SMase的诱导契合激活。植物鞘氨醇磷脂长链碱基中碳4上的OH似乎不会干扰3-OH与活性位点中的Mg(2+)和Glu53相互作用,因此不会干扰催化作用。从PSM头部基团去除两个或三个甲基显然会显著增加末端N上的正电荷,这很可能导致与活性位点相邻的Glu250和Glu155发生离子相互作用。这种可能的相互作用可能使SM底物错位并阻碍了正常的催化作用。