Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis.
作者信息
Lonsane B K, Ramesh M V
机构信息
Central Food Technological Research Institute, Mysore, India.
出版信息
Adv Appl Microbiol. 1990;35:1-56. doi: 10.1016/s0065-2164(08)70242-9.
PMID:2205080
Abstract
摘要
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