Nissen P M, Busk H, Oksama M, Seynaeve M, Gispert M, Walstra P, Hansson I, Olsen E
Danish Institute of Agricultural Sciences, Department of Food Science, P.O. Box 50, 8830 Tjele, Denmark.
Meat Sci. 2006 May;73(1):22-8. doi: 10.1016/j.meatsci.2005.10.009. Epub 2005 Dec 5.
This experiment was designed to describe the accuracy of the EU-reference dissection method, and to describe the types of factors influencing the accuracy and assess their size. The experiment was conducted in four different European countries at two abattoirs within each country. A total of 128 carcasses was selected according to carcass weight, fat class and sex, and 8 butchers from different countries dissected the carcasses. Due to the experimental design of the experiment a variation in pig type was found between countries. The accuracy was expressed by the repeatability and reproducibility standard deviation, which were found to be 0.87 and 1.10, respectively, and by the reliability, found to be 0.87. This indicates a high accuracy, although a significant effect was found on the estimation of lean meat percentage (LMP) of butcher, and also that jointing of the carcass was of overall importance to the accuracy of the EU-reference dissection method.
本实验旨在描述欧盟参考解剖方法的准确性，描述影响准确性的因素类型并评估其影响程度。该实验在四个不同的欧洲国家进行，每个国家的两个屠宰场参与。根据胴体重量、脂肪等级和性别共选取了128具胴体，来自不同国家的8名屠夫对这些胴体进行解剖。由于实验的设计，发现不同国家之间猪的类型存在差异。准确性通过重复性和再现性标准偏差来表示，分别为0.87和1.10，可靠性为0.87。这表明准确性较高，尽管发现屠夫对瘦肉率（LMP）的估计有显著影响，并且胴体的分割对欧盟参考解剖方法的准确性总体上很重要。
