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品种类型对集约化管理的毛用绵羊生产性能和胴体性状的影响。

Effect of breed-type on performance and carcass traits of intensively managed hair sheep.

作者信息

Burke J M, Apple J K, Roberts W J, Boger C B, Kegley E B

机构信息

USDA, ARS, Dale Bumpers Small Farms Research Center, Booneville, AR 72927, USA.

出版信息

Meat Sci. 2003 Mar;63(3):309-15.

Abstract

The objectives of this study were to evaluate growth performance and carcass characteristics of intensively managed purebred and crossbred hair sheep, and determine the value of the Dorper breed as a terminal sire on St.Croix and St. Croix-cross dams. Animals used were Dorper×St. Croix (DS), and Dorper×Romanov×St. Croix (DX), Katahdin (KA), St. Croix (SC), and 3/4 St. Croix-1 4 Romanov (SX) wether lambs. From birth to weaning, daily gains (ADG) were greater (P<0.01) for DS and KA lambs than SC and SX lambs; yet, from weaning to harvest, ADG was greatest (P<0.01) for DS, followed by DX, SC, SX, and KA lambs. Carcass weights were heavier (P<0.01) for DS than all other breeds and DS, DX, KA, and SX carcasses had greater (P<0.01) fat thickness measurements than SC carcasses. The longissimus thoracic (LT) area was largest (P<0.01) for DS and DX carcasses and smallest (P<0.01) for SC and SX carcasses. Skeletal, lean, and overall maturities were similar (P>0.10) among the breed types; however, carcasses from SC lambs received lower (P<0.02) flank streaking scores than DS, KA, and SX lambs. Conformation scores and quality grades were greater (P<0.01) for DS and DX than SC or SX carcasses. Although L* values of the LT were similar (P>0.10), the LT from DX lambs was redder (P<0.01) and more yellow (P<0.01) than that of DS and SC lambs. The shear force values of the LT chops from KA lambs were greater (P<0.01) than all other breed types. Results indicate that improvements in live animal performance, carcass muscularity, and quality can be achieved by using Dorper sires on purebred and crossbred St. Croix dams.

摘要

本研究的目的是评估集约化管理的纯种和杂交毛用绵羊的生长性能和胴体特性,并确定杜泊品种作为终端父本用于圣克罗伊母羊和圣克罗伊杂交母羊时的价值。所使用的动物为杜泊×圣克罗伊(DS)、杜泊×罗曼诺夫×圣克罗伊(DX)、卡他丁(KA)、圣克罗伊(SC)以及3/4圣克罗伊-1/4罗曼诺夫(SX)阉公羊羔羊。从出生到断奶,DS和KA羔羊的日增重(ADG)高于SC和SX羔羊(P<0.01);然而,从断奶到出栏,DS的ADG最大(P<0.01),其次是DX、SC、SX和KA羔羊。DS的胴体重比所有其他品种都重(P<0.01),并且DS、DX、KA和SX的胴体脂肪厚度测量值比SC的胴体更大(P<0.01)。背最长肌(LT)面积在DS和DX胴体中最大(P<0.01),在SC和SX胴体中最小(P<0.01)。各品种类型之间的骨骼、瘦肉和整体成熟度相似(P>0.10);然而,SC羔羊的胴体肋腹条纹评分低于DS、KA和SX羔羊(P<0.02)。DS和DX的胴体的体型评分和质量等级高于SC或SX胴体(P<0.01)。尽管LT的L*值相似(P>0.10),但DX羔羊的LT比DS和SC羔羊的更红(P<0.01)且更黄(P<0.01)。KA羔羊的LT chops的剪切力值比所有其他品种类型都大(P<0.01)。结果表明,在纯种和杂交圣克罗伊母羊上使用杜泊公羊可以提高活体性能、胴体肌肉量和质量。

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