Ylä-Ajos Maria S K, Lindahl Gunilla, Young Jette F, Theil Peter K, Puolanne Eero, Enfält Ann-Charlotte, Andersen Henrik J, Oksbjerg Niels
Department of Food Technology, PO Box 66 (Viikki EE), 00014 University of Helsinki, Finland.
Meat Sci. 2007 Jan;75(1):112-9. doi: 10.1016/j.meatsci.2006.06.018. Epub 2006 Aug 28.
Glycogen debranching enzyme (GDE) is together with glycogen phosphorylase responsible for the degradation of glycogen. The present study compares the post-mortem activity of GDE and breakdown of the glycogen pools in M. longissimus dorsi of RN(-) carrier pigs and in wild type animals. The activity of GDE (n=14) and pH (n=20) was measured 0.5, 3, 5, 24 and 48h post-mortem. The change in pro-glycogen and in macro-glycogen content (n=20) was followed until 216h post-mortem and the transcription level of GDE, glycogenin and glycogen synthase m-RNA (n=19) were measured 0.5h post-mortem. Both the activity of GDE and the transcription level of GDE were found to be similar in RN(-) carriers and wild type animals shortly after slaughter. However, the activity declined faster in wild type animals compared with RN(-) carriers with increasing time post-mortem. The contents of both pro-glycogen and macro-glycogen were higher in RN(-) carriers compared with wild type animals, and further, the proportion of macro-glycogen was higher in RN(-) carriers compared with wild type animals. During the post-mortem period, only degradation of pro-glycogen was observed in both genotypes. The decrease in pH was faster and the ultimate pH lower in RN(-) carriers than in wild type animals. It was suggested that the higher GDE activity in the late phase of the post-mortem period in muscles from RN(-) carriers renders the extended pH decrease in these muscles.
糖原脱支酶(GDE)与糖原磷酸化酶共同负责糖原的降解。本研究比较了RN(-)携带者猪和野生型动物背最长肌中GDE的宰后活性以及糖原池的分解情况。在宰后0.5、3、5、24和48小时测量GDE的活性(n = 14)和pH值(n = 20)。跟踪原糖原和大糖原含量(n = 20)的变化直至宰后216小时,并在宰后0.5小时测量GDE、糖原素和糖原合酶mRNA的转录水平(n = 19)。发现RN(-)携带者和野生型动物在屠宰后不久,GDE的活性和GDE的转录水平相似。然而,随着宰后时间的增加,野生型动物的活性比RN(-)携带者下降得更快。与野生型动物相比,RN(-)携带者中原糖原和大糖原的含量更高,此外,与野生型动物相比,RN(-)携带者中大糖原的比例更高。在宰后期间,在两种基因型中均仅观察到原糖原的降解。RN(-)携带者的pH值下降更快,最终pH值比野生型动物更低。有人认为,RN(-)携带者肌肉在宰后期的较高GDE活性导致这些肌肉中pH值持续下降。