Royal Veterinary College, Department of Pathology and Infectious Diseases, Hawkshead Lane, Hatfield AL9 7TA, UK.
Dev Comp Immunol. 2012 May;37(1):107-14. doi: 10.1016/j.dci.2011.10.009. Epub 2011 Oct 31.
Yeast species such as Saccharomyces cerevisiae are known to be potent activators of the immune system. S. cerevisiae activates the innate immune system by engaging pattern recognition receptors such as toll like receptor 2 (TLR2) and dectin-1. In the current project, we express the immunogenic envelope protein E2 of bovine viral diarrhoea virus (BVDV) on the surface of S. cerevisiae. After successful expression, components of the innate and adaptive immune response induced by the recombinant S. cerevisiaein vitro were analysed to determine if expression in yeast enhances the immunogenicity of the viral protein. Recombinant S. cerevisiae stimulated production of the chemokine CXCL-8 in primary bovine macrophages, but did no stimulate production of reactive oxygen species (ROS) in the same cells. Additionally, bovine macrophages primed with S. cerevisiae expressing viral envelope proteins had a greater capacity for stimulating proliferation of CD4+ T-cells from BVDV-free animals compared to macrophages primed with envelope protein alone or S. cerevisiae without envelope protein expression. Heat inactivation of recombinant S. cerevisiae increased ROS production and capacity to stimulate CD4+ T-cells in macrophages but did not alter CXCL-8 release compared to the live counter-part. Additionally, heat-inactivation of recombinant S. cerevisiae induced less INFγ and IL-4 but equal amounts of IL-10 compared to live yeast T-cell cultures. Our studies demonstrate a use for S. cerevisiae as a vehicle for transporting BVDV vaccine antigen to antigen-presenting cell in order to elicit cell-mediated immunity even in naïve animals.
酵母物种,如酿酒酵母,已知是免疫系统的有效激活物。酿酒酵母通过结合模式识别受体,如 Toll 样受体 2(TLR2)和 dectin-1,激活先天免疫系统。在当前的项目中,我们将牛病毒性腹泻病毒(BVDV)的免疫原性包膜蛋白 E2 表达在酿酒酵母的表面。成功表达后,分析重组酿酒酵母在体外诱导的先天和适应性免疫反应的成分,以确定在酵母中表达是否增强了病毒蛋白的免疫原性。重组酿酒酵母刺激原代牛巨噬细胞产生趋化因子 CXCL-8,但在相同细胞中不刺激活性氧物质(ROS)的产生。此外,用表达病毒包膜蛋白的酿酒酵母预先刺激的牛巨噬细胞具有更大的能力来刺激来自无 BVDV 动物的 CD4+T 细胞的增殖,与仅用包膜蛋白或无包膜蛋白表达的酿酒酵母预先刺激的巨噬细胞相比。重组酿酒酵母的热失活增加了 ROS 的产生和刺激巨噬细胞中 CD4+T 细胞的能力,但与活对照物相比,CXCL-8 的释放没有改变。此外,与活酵母 T 细胞培养物相比,重组酿酒酵母的热失活诱导产生的 IFNγ 和 IL-4 较少,但产生的 IL-10 量相等。我们的研究表明,酿酒酵母可用作将 BVDV 疫苗抗原运送到抗原呈递细胞的载体,以在甚至在无经验的动物中引发细胞介导的免疫。